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  1. Distinguished Senior Spotlight: Cassidy Brozovich

    https://fabe.osu.edu/news/distinguished-senior-spotlight-cassidy-brozovich

    interdisciplinary nature of the major was the best place for her.  "I wanted to experience both environmental ... different kinds of skills," said Cassidy. "I started as a freshman and had no idea what I was ...

  2. Several FABE Faculty and Staff Honored at the 2022-2023 CFAES Awards

    https://fabe.osu.edu/news/several-fabe-faculty-and-staff-honored-2022-2023-cfaes-awards

    Natural Rubber Alternatives (PENRA)- FABE members include Katrina Cornish, Frederick Michel Jr., Alfred ... demonstration, market entry, and growth of a domestic natural rubber industry. Natural rubber is an agricultural ... this extended natural rubber supply chain. PENRA focuses on the creation of the science, technology, ...

  3. FST Special Edition Newsletter – 2023 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation

    Congratulations FST SU23 Graduates! Our 2023 summer semester FST graduates have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to gi ...

  4. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    California Polytechnic State University and was part of the Dairy Products Technology Center. His areas of ... plants, and biological activity of milk components. He later became the Director of the Cal Poly Center ...

  5. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is ... designed as a unique introduction to the subject, which connects natural and synthetic polymers by ... exploring the chemistry of natural polymers from plants, animals and humans and self-assembled ...

  6. AgTech Innovation Hub Announces Funding for Research Projects

    https://fabe.osu.edu/news/agtech-innovation-hub-announces-funding-research-projects

    Natural Resources, SENR), Dr. Yanlan Liu (SENR), Dr. Vinayak Shedekar (FABE), Dr. Hemendra Kumar (SENR)  ...

  7. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    – 16                      Food Industries Center Training Course Better Process Control School (Spanish virtual) ... https://www.go.osu.edu/bpcsspanish August 15 – 18                 Food Industries Center Training Course Better Process Control ... School (hybrid) https://www.go.osu.edu/bpcs September 11 – 12          Food Industries Center Training ...

  8. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... outbreak of ergotism that led its victims to hallucinate, though many have disputed this idea. Wheat is  ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

  10. Jay F. Martin

    https://fabe.osu.edu/our-people/jay-f-martin

    Martin is a professor of ecological engineering who analyzes and integrates human and natural systems. As ... for the OSU Sustainability Institute, he seeks to use natural systems to improve water quality and ...

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