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  1. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator ...

  2. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... 4:00 – 5:00 pm Parker 118 October 18-21              Food Industries Center Training Course Curso de ... Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ...

  3. Rattan Lal Appointed to BIFAD by President Biden

    https://governmentaffairs.cfaes.ohio-state.edu/news/rattan-lal-appointed-bifad-president-biden

    International Food and Agricultural Development Dr. Lal serves as the Director of the CFAES Rattan Lal Center ...

  4. On Thin Ice? Ice Safety Tips for Outdoor Activities

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/thin-ice-ice-safety-tips-outdoor-activities

    and Natural Resources in Putnam County, can be reached at 419-523-6294 or  Scheckelhoff.11@osu.edu. ...

  5. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ...

  6. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...

  7. About Us

    https://agsafety.osu.edu/about-us-2

    Agricultural and Biological Engineering is a nationally recognized center of excellence for educational ...

  8. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Congratulations to Dr. Kara Morgan, a research scientist with the Center for Foodborne Illness Research and ... Programs,” at the Process Expo, in Chicago. The Flavor Research and Education Center (FREC) recently held ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ...

  9. Working in Cold Temperatures

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/working-cold-temperatures

    a few months.  It is interesting to note that the Centers for Disease Control (CDC) documents that there ...

  10. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... Network is a global collaborative led by the U.S. Centers for Disease Control and Prevention (CDC) to ...

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