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  1. Prairie establishment and restoration at Waterman

    https://senr.osu.edu/news/prairie-establishment-and-restoration-waterman

    Environment and Natural Resources (SENR) is no stranger to conducting prescribed burns on campus. In fact, ... a recent prescribed burn at CFAES'  Waterman Agricultural and Natural Resources Laboratory that total ... is now 23. Waterman is focused on innovation for the future of our food systems and natural ...

  2. SENR Announcements, April 11

    https://senr.osu.edu/email/senr-announcements-april-11

    in The Columbus Dispatch.  Several local TV news stations were present and conducted interviews ... faculty member Robyn Wilson, joins the podcast to talk about the risks of developing a flexible and ... Watershed Agronomics and Soil Health Field Day presented by The Nature Conservancy, Heritage Cooperative, ...

  3. New online database a "FRST" in fertilizer knowledge sharing

    https://senr.osu.edu/news/new-online-database-frst-fertilizer-knowledge-sharing

    Environment and Natural Resources (SENR) and a member of the project team who developed the tool, said “We are ...  and click on “Tool.” Funding for the FRST project has been provided by the USDA’s Natural Resources ...

  4. Kylienne Clark Shaul

    https://senr.osu.edu/our-people/kylienne-clark-shaul

    Information Kylienne has been involved in curriculum development within the School of Environment and Natural ... a Large-Enrollment, Natural Science, General Education, Asynchronous Course. Frontiers in Education. ...

  5. Research Symposium at The Wilderness Center

    https://senr.osu.edu/events/research-symposium-wilderness-center

    “The Wilderness Center: A Hidden Gem in Local Conservation and Research Opportunities” Dr. Randy ...

  6. Jeremy T. Bruskotter

    https://senr.osu.edu/our-people/jeremy-t-bruskotter

    Interests My research centers on understanding and explaining how people make conservation-related judgments ... ://theconversation.com/of-bears-and-biases-scientific-judgment-and-the-fate-of-yellowstones-grizzlies-59570 Does nature have value beyond what it provides humans?: ... https://theconversation.com/does-nature-have-value-beyond-what-it-provides-humans-47825  - Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data The ...

  7. Earth Day program celebrates Ohio’s native plants

    https://senr.osu.edu/news/earth-day-program-celebrates-ohio%E2%80%99s-native-plants

    America to adopt this designation, it only makes sense that native plants take center stage at the April ... Titled “Eat This Earth Day!” the program will take place at the Fawcett Center, 2400 Olentangy River Road ... production.  The EPN is a service of the School of Environment and Natural Resources in the College of Food, ...

  8. Ecological restoration research presented at meeting

    https://senr.osu.edu/news/ecological-restoration-research-presented-meeting

    School of Environment and Natural Resources (SENR) faculty and staff presented their research at ... Wilds, Cumberland, OH Tropical grassland restoration for biodiversity in Beni, Bolivia Jo, Kingsbury, The ... land reclamation | Rebecca M. Swab, The Wilds, Cumberland, OH Nicola Lorenz, The Ohio State University, ...

  9. Rooting Out Trouble: Managing Invasive Plants in Your Landscape part of the Gardening for Conservation webinar series with The Nature Conservancy and OSU Extension

    https://senr.osu.edu/events/rooting-out-trouble-managing-invasive-plants-your-landscape-part-gardening-conservation

    The Nature Conservancy and The Ohio State University are bringing conservation home with this ... exciting webinar series. Learn about ways you can take action and have a positive impact to nature ... landscape, while highlighting the work TNC is doing to manage invasive plants in natural areas. Speakers: ...

  10. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    Howlett Hall Valente Alvarez, Director of the Food Industries Center, has over 30 years of combined ... directing, marketing, promotion, and all daily aspects of running the Food Industries Center. He graduated ...

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