Site
Search results
-
Cooperation between CFAES and the Universidad del Valle de Guatemala (UVG) Will Enhance Food Security
five graduate students) for the PESAR project. As the Center for Foodborne Illness Research and ... Center for Foodborne Illness Research and Prevention (CFI) Universidad del Valle de Guatemala (UVG) food ...
-
September 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights
foodborne illness in this recent CFAES Chow Line article. The Food Innovation Center recently hosted 280 ... natural variation in potentially bioactive tomato glycoalkaloids". He was also recently featured in ... the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ...
-
India’s Amity University to Cooperate with CFAES’s Carbon Management and Sequestration Center
behalf of its Carbon Management and Sequestration Center (CMASC) within the College of Food, ... owens.1132@osu.edu Carbon Management and Sequestration Center Rattan Lal International MOU ...
-
How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
A tricky part of adding natural substances to edible packaging is ensuring that enough is used to deliver ... a natural antimicrobial might cause a large drop in the target organism, but at the same time it defeats the ... the natural compound on the material itself – it may cause the film to become too brittle or sticky. ...
-
Chow Line: “Raw” Water Trend Can Make You Sick
https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick
The idea is that because this water still retains its natural mineral concentration, comes directly ... natural springs, and is being sold at premium prices by some companies, according to published reports. ... According to those recent published reports, selling raw water is part of a natural foods or health trend. ...
-
Environmental Professional's Breakfast: “One Health, Conservation Medicine, Ecosystem Health-- Protecting People and Planet”
and leaders: Barbara Wolfe, DVM, PhD, Chief Science Officer, Columbus Zoo and The Wilds, OSU Associate ... environmental and natural resources community for networking, great speakers and presentations, and a warm ... 4-H Center at OSU. Please share information about this breakfast and EPN with others who are not yet ...
-
January 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights
Rehabiliation Services 4:00 – 5:00 pm Zoom Link* February 8-11 Food Industries Center Training ... Industries Center Training Course The Better Process Control School (virtual) ... https://foodindustries.osu.edu/events/better-process-control-school-online April 20-21 Food Industries Center Training Course Introductory ...
-
OSU Wooster Grad Students, Visiting Scholars lead Honduras Hurricane Relief Drive
American music that has itself experienced flooding, also helped in collecting. https://ipa.osu.edu/news ...
-
February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
Alvarez led the Food Industries Center’s virtual Better Process Control School in Spanish on February ... presentations: Amy Andes and Chengyu Gao March 8-11 Food Industries Center Training ... Industries Center Training Course Introductory HACCP (virtual) ...
-
Balasubramaniam receives 2021 IFT Achievement Award
https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award
vegetables. Her research centers on creative solutions to food safety challenges, and her findings have ... Food Science and director of the Sensory Evaluation Center at Penn State; he also holds graduate ...