Site
Search results
-
Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced
sustainable urban systems, and modeling coupled human-natural systems. She has been pivotal in providing ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Peterson joined ... the food industry through an industry-based center. Puskas is a professor in the Department of Food, ...
-
Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ...
-
Seminar: Origin, domestication, evolution and differentiation of maize
https://ipa.osu.edu/events/seminar-origin-domestication-evolution-and-differentiation-maize
ancestor, have all been advocated. Was there once a wild maize from which maize could have been ... Associate Director General, International Center for Tropical Agricultural Research (CIAT) Ohio State ...
-
PhD student Brittany Miles wins the Jean F. Caul Award
https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award
knowledge, exchanging ideas, mentoring, and educating its members. The society is committed to advancing the ...
-
How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
A tricky part of adding natural substances to edible packaging is ensuring that enough is used to deliver ... a natural antimicrobial might cause a large drop in the target organism, but at the same time it defeats the ... the natural compound on the material itself – it may cause the film to become too brittle or sticky. ...
-
October 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights
9 Food Industries Center Training Course Cleaning and Sanitation Basics ... Parker 118 and Zoom link available November 10-11 Food Industries Center Training Course Advanced ...
-
Barringer Named Managing Site Director of CAPPS
https://fst.osu.edu/news/barringer-named-managing-site-director-capps
director of the Center for Advanced Processing and Packaging Studies (CAPPS). CAPPS is a National Science ... Foundation (NSF) founded Industry University Cooperative Research Center (IUCRC) that has fostered this ... increasing the impact of the center on the food industry. Dr. Barringer joined The Ohio State University in ...
-
Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...
-
October 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University will ... priorities?” on Nov. 14 at the Drake Performance and Event Center. The event will include a food safety panel ... Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic ...
-
Ashley Soldavini
https://fst.osu.edu/our-people/ashley-soldavini
Ashley Soldavini Program Manager Sensory Evaluation Center soldavini.1@osu.edu 264D Howlett Hall ...