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  1. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ... and Development Center Farmers, as well as produce managers and handlers need straightforward, ... needed during the process due to variation in natural light. Other handheld units have built-in light ...

  2. Melampsora Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-08

    centers and farther from each other, if planting susceptible trees. Planting clones of resistant or ... doi:10.1111/j.1365-2338.2009.02320.x National Center for Biotechnology Information (n.d.). Taxonomy Browser: Melampsora medusae. ...

  3. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    AEX-151 Agriculture and Natural Resources 04/02/2014 Lingying Zhao, Associate Professor and ... MWPS 33, Natural Ventilation Handbook MWPS 34, Heating, Cooling and Tempering Air Handbook Summary Heat ... store.extension.iastate.edu/Product/2714. MWPS 33, Natural Ventilation Systems. ...

  4. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    FABE-529 Agriculture and Natural Resources 01/17/2018 Erdal Ozkan, Professor and Extension State ... Smith, Program Director, Forestry, School of Environment and Natural Resources Applying herbicides at the ... Department of Food, Agricultural and Biological Engineering; and Mary Griffith, Agriculture and Natural ...

  5. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    the department. Ohio State News recently featured the College’s story about it. Congratulations to our ...                    Food Industries Center Training Course Better Process Control School (hybrid) ...

  6. First Grade: Nutritious Food for Cool Kids

    https://ohioline.osu.edu/factsheet/BB-F-7

    possible by providing them with good food choices. For ideas about food and exercise, visit ...

  7. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    SAG-17 Agriculture and Natural Resources 06/25/2010 Sunjeong Park, Chunxue Cao, and Brian B. ... reproduce to some degree following application, thereby allowing for a natural "bloom" of ... phage, or other natural materials that do not grow and reproduce following application. The advantage of ...

  8. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    Center for Disease Control and Prevention (2016). Wash your hands. Retrieved from ... cdc.gov/features/handwashing. Center for Disease Control and Prevention (2016). Show me the science: When and how to use hand ... cfaes.osu.edu/news/articles/chow-line-when-camping-keep-food-safety-in-mind. United States Department of Agriculture (2015). Safe minimum internal temperature chart. Retrieved ...

  9. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    a natural setting, soil analysis does not need to be conducted every year. Soil testing performed every two ... soil sampling lime ph causes soil acidity and liming for agronomic production Agriculture and Natural ...

  10. Controlled-Release Fertilizers in the Production of Container-Grown Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1260

    HYG-1260 Agriculture and Natural Resources 10/11/2013 Dr. Claudio Pasian, Floriculture Extension ... controlled-release fertilizer of 5–6 month longevity (center), or 8–9 month longevity (right) at a rate of 5 grams ...

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