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  1. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    ANR-0153 Agriculture and Natural Resources 07/26/2024 Manbir Rakkar, Soil Fertility ... yield Agriculture and Natural Resources Horticulture and Crop Science ...

  2. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    Given the need for an increased scientific employee base, this is promising news.   STEM programs have ...

  3. The Data Ownership Confusion

    https://ohioline.osu.edu/factsheet/fabe-55201

    FABE-552.01 Agriculture and Natural Resources 02/09/2018 John Fulton, Kaylee Port, and Trey Colley ... of Agronomy, Purdue University; Rory Lewandowski, Wayne County Extension Educator, Ag and Natural ... Resources, Ohio State University Extension; John Barker, Knox County Extension Educator, Ag and Natural ...

  4. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    ANR-13 Agriculture and Natural Resources 02/11/2003 Mark Landefeld, Extension Educator, ... Agriculture and Natural Resources, Monroe County Jeff Bettinger, Lead District Conservationist, Natural ... Natural Resources ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... calories come from naturally derived sugars. Peaches provide vitamins A and C, potassium, and fiber. ... flesh. Place in a covered bowl in the refrigerator until ready for use. Serving Ideas For a delicious ...

  6. Safe Operation of Utility Type Vehicles (UTVs)

    https://ohioline.osu.edu/factsheet/AEX-597.1

    AEX-597.1 Agriculture and Natural Resources 05/05/2010 S. Dee Jepsen, Assistant Professor, State ... and turn smoothly to avoid an overturn. When hauling cargo the vehicle's center of gravity is ...

  7. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    AEX-GW1 Agriculture and Natural Resources 03/01/2016 Karen Mancl, Professor, Food, Agricultural ...

  8. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... and Development Center Crop quality is important to everyone in the vegetable value chain, including ... value. So, we suggest taking samples from a standard location, such as the center of the cucumber fruit. ...

  9. CFAES International Programs Dir. Cañas in delegation marking 3 milestones with Brazil

    https://ipa.osu.edu/home/slides/cfaes-international-programs-dir-ca%C3%B1as-delegation-marking-3-milestones-brazil

    https://oia.osu.edu/news/2024/10/07/ohio-state-and-brazil-60-year-partnership_blank Marquee Slide Gray Marquee ...

  10. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    Centers for Disease Control and Prevention (CDC) cannot record the number of cases accurately unless the ... handling food. References Centers for Disease Control and Prevention. (2024). About Staph Food ...

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