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  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Congratulations to Dr. Kara Morgan, a research scientist with the Center for Foodborne Illness Research and ... Programs,” at the Process Expo, in Chicago. The Flavor Research and Education Center (FREC) recently held ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ...

  2. 2020

    https://plantpath.osu.edu/research/publications-current/2020

    A. 2021. Natural occurrence of maize Gibberella ear rot and contamination of grain with mycotoxins in ... glycines  and  Macrophomina phaseolina  on soybean yield in naturally infested fields with spatial ... Dalla Lana, F., Madden, L. V., and Paul, P. A. 2021. Natural occurrence of maize Gibberella ear rot and ...

  3. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  4. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...

  5. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ... Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21, ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... available at the center. Pilot plant supervisors Matt Papic and Gary Wenneker walked the virtual audience ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ...

  7. Harry A. J. Hoitink

    https://plantpath.osu.edu/our-people/harry-j-hoitink

    diseases. Projects in this field are complex in nature and require an interdisciplinary team approach ... 10-14, 2008, Guyaquil Simon Bolivar Convention Center, Guyaquil, Ecuador.  Presentation (pdf) and the ... Status of Compost-Amended Potting Mixes Naturally Suppressive to Soilborne Diseases of Floricultural ...

  8. Awards and Honors

    https://plantpath.osu.edu/awards

     (Plant Pathology) et al. (2013) > News release- Joseph Rimelspach and Todd Hicks, Ohio Turfgrass ...

  9. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... Network is a global collaborative led by the U.S. Centers for Disease Control and Prevention (CDC) to ...

  10. Horacio Lopez-Nicora

    https://plantpath.osu.edu/our-people/horacio-lopez-nicora

    yield in naturally infested fields with spatial regression analysis and in greenhouse studies. ...

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