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  1. Test email

    https://fst.osu.edu/email/test-email

    this whenever you feel like it. Button context:  Go to CFAES " style="text-align: center ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    A tricky part of adding natural substances to edible packaging is ensuring that enough is used to deliver ... a natural antimicrobial might cause a large drop in the target organism, but at the same time it defeats the ... the natural compound on the material itself – it may cause the film to become too brittle or sticky. ...

  3. Dr. Luis Rodriguez-Saona awarded the 2021 Lumley Interdisciplinary Research Award

    https://fst.osu.edu/news/dr-luis-rodriguez-saona-awarded-2021-lumley-interdisciplinary-research-award

    Laboratory and Vimal Buck from the Center for Design and Manufacturing Excellence. This award recognizes ...

  4. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    sustainable urban systems, and modeling coupled human-natural systems. She has been pivotal in providing ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Peterson joined ... the food industry through an industry-based center.  Puskas is a professor in the Department of Food, ...

  5. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    application. Please monitor your Applicant Center to make sure they are received in time. If it has been ... will just need to upload a scanned copy of your official transcript to the Application Center. Please ... check the status of your application, please visit your  Applicant Center. This website will list all ...

  6. Center for Advanced Functional Food Research & Entrepreneurship

    https://oardc.osu.edu/facility/center-advanced-functional-food-research-entrepreneurship

    CAFFRE The Center for Advanced Functional Food Research & Entrepreneurship (CAFFRE) mission is to ... enhance health. CAFFRE is interdisciplinary in nature and is comprised of a diverse group of well known ... Yael Vodovotz, PhD Center Director Phone: 614.247.7696 E-mail: vodovotz.1@osu.edu Julie Manning, MA ...

  7. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Rehabiliation Services 4:00 – 5:00 pm Zoom Link* February 8-11                Food Industries Center Training ... Industries Center Training Course The Better Process Control School (virtual) ... https://foodindustries.osu.edu/events/better-process-control-school-online April 20-21                               Food Industries Center Training Course Introductory ...

  8. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Alvarez led the Food Industries Center’s virtual Better Process Control School in Spanish on February ... presentations: Amy Andes and Chengyu Gao March 8-11                             Food Industries Center Training ... Industries Center Training Course Introductory HACCP (virtual) ...

  9. About

    https://oardc.osu.edu/about

    Mission of The Ohio Agricultural Research And Development Center The mission of The Ohio ... Agricultural Research And Development Center is to enhance the well-being of the people of Ohio, the nation and ... Agricultural Research And Development Center The OARDC shall be a premier institution sought by: Ohioans as the ...

  10. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    The  Center for Foodborne Illness Research and Prevention (CFI)  at The Ohio State University will ... priorities?” on Nov. 14 at the Drake Performance and Event Center. The event will include a food safety panel ... Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic ...

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