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  1. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Innovation Center, in partnership with the Mid-Ohio Foodbank, has developed a new student product development ... Inc have organized this meeting to promote the exchange of ideas and best practices in using the ...

  2. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... co-founded CFI and is the center’s director. “The establishment of CFI at Ohio State will build on the ...

  3. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    student scholarships. Click here to learn more. Heather Dean from the Food Industries Center talks about ... Undergraduate Research Forum            Nationwide & Ohio Farm Bureau 4H Center 3/1             Ohio Food ...           Nationwide & Ohio Farm Bureau 4-H Center ...

  4. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    his Flavor Research & Education Center (FREC) was featured in an article titled “Focus on Flavor” ... and can be found here. The Food Innovation Center and the Center for Innovative Food Technology have ... The journal article can be found here.    Matt Papic joins the Food Industries Center as the Food ...

  5. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    contest was sponsored by the Center for Innovative Food Technology (CIFT) and the Ohio Farm Bureau ... Center offered the Better Process Control School in Spanish on July 2 – 5 in Ecuador, reaching an ...

  6. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to ... and Human Ecology. The center will also work with industry partners, consumer food safety groups, ... International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  7. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    institutions for an intensive hands-on course: Natural Dyes and Food Colorants R&D Program. Dr. Greg ... activities. The Food Industries Center was selected by FDA to train their Regional Milk Specialists and state ...

  8. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    April 21st, 2017. New Hope Network highlighted the study examining the impact of ‘All Natural” labeling ... … about labels”. The Food Industries Center presented research findings of their annual tomato processing ... Dr. Steve Clinton spoke to him about the Center for Advanced Functional Foods Research and ...

  9. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    Natural Sources – Recommendations from an Expert Panel.  A white paper will be published with the ... OSU Extension Educator Agriculture and Natural Resources in Coshocton County, Jenny Guilford, ...

  10. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    facilities and training opportunities. The Center for Applied Plant Sciences CAPS and COSI released ... Expo – we are booth #1261 (South Hall). The Food Industries Center held its annual Better Process ... Klein Nutrition Research Symposium           Nationwide & Ohio Farm Bureau 4-H Center 4/9-4/10  ...

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