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  1. Overholt International Drainage Hall of Fame Inducts Two Drainage Experts

    https://fabe.osu.edu/news/overholt-international-drainage-hall-fame-inducts-two-drainage-experts

    patents for water control structures and contributing to USDA Natural Resources Conservation Service ...

  2. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    and SIV in wild and captive sooty mangabeys” that was awarded funding in the President’s Research ... Center. The students also spent time learning about career opportunities and even had a chance to eat ... Sugiyama; Podcast Chair – Alec Osborn. Know Food Waste: President – Izabelle Vose; Vice President – still ...

  3. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    research news out to the food processing industry and informing consumers to improve food safety; and ... joining OSU, Dr. Yousef has been searching for natural alternatives to currently used synthetic food ... the Food Industries Center.  OSU recognized that the food industry constitutes a major segment of the ...

  4. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Center for Advanced Processing and Packaging Studies (CAPPS). The department hosted their annual ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ...

  5. Ohio State FABE to Lead $1.2 million Conservation Innovation Grant-funded Project

    https://fabe.osu.edu/news/ohio-state-fabe-lead-12-million-conservation-innovation-grant-funded-project

    nutrient loss, will be led by Ohio State in collaboration with Iowa State University and 360 Yield Center ... practices and technologies to further natural resource conservation on private lands. These projects focus ... of their operations. “Innovation is key to addressing the climate crisis and conserving the natural ...

  6. Advanced BioSystems Workshop Shows Path Ahead for Bioproducts

    https://fabe.osu.edu/news/advanced-biosystems-workshop-shows-path-ahead-bioproducts

    stored energy or other properties from biomass. As consumers look for products containing more natural ... natural sources and ingredients, and in turn helping growers identify profitable plants to source these ... Patrick Heist, SCO and Co-owner of Ferm Solutions and Wilderness Trail Distillery, wrapped up the day with ...

  7. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    – 19               Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11                         ...

  8. Puskas Selected as 2022 International Elastomer Conference Keynote Speaker

    https://fabe.osu.edu/news/puskas-selected-2022-international-elastomer-conference-keynote-speaker

    industry,” said Puskas.  Her keynote address will be titled “Natural Rubber – a Wonderful Renewable Resource ...

  9. Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year

    https://fst.osu.edu/news/monica-giusti-named-ohio-state-universitys-2013-early-career-innovator-year

    COLUMBUS, Ohio-- It’s not a new idea to use pigments from fruits and vegetables as natural ... called anthocyanins, is making it much more economical to use those natural colorants, and it’s shedding ... a scientist with the college’s research arm, the Ohio Agricultural Research and Development Center. To read ...

  10. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    State’s  Sensory Evaluation Center. Samples of two crackers or cookies – from the same packaging sleeve ... idea, perhaps there would be value in teasing out what customers perceive as negative and adjusting ... Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...

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