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  1. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    ANR-0146 Agriculture and Natural Resources 01/18/2024 Manbir Rakkar, Soil Fertility ... Natural Resources Horticulture and Crop Science ...

  2. Ohio Soil Health Card

    https://ohioline.osu.edu/factsheet/sag-1

    Extension Center, and the U.S. Department of Agriculture–Natural Resources Conservation Service (USDA-NRCS). ... Sustainable Agriculture Fact Sheet Series SAG-1 Agriculture and Natural Resources 01/28/2004 Alan ... developed for farmers by farmers with assistance from Ohio State University Extension and the Natural ...

  3. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    CDFS-4111 Community Development 01/18/2022 Kenzie Johnston, Educator, Agriculture and Natural ... create an organizational message, begin with the following questions: What are the key ideas you want to ...

  4. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Extension, and Ohio Sea Grant College Program Kenzie Johnston; Educator; Agriculture and Natural Resources, ... boost local economies. DORAs aim to boost foot traffic into town centers to create thriving social hubs ... a statement describing the nature and types of establishments that are or will be within the proposed DORA ...

  5. Safe Use of the Power Take-off (PTO)

    https://ohioline.osu.edu/factsheet/aex-59122

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To become aware of the ... reinforce the idea that loose clothing is dangerous. Discuss the importance of keeping protective shields in ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The best ... Tammy, and Jennifer Stroud. 2018. “Carrots, Not Just for the Bunnies.” Lenoir County Center, North ... Carolina State Extension. National Center for Home Food Preservation. n.d. University of Georgia, College ...

  7. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    causing cancer, from food to chemicals to natural substances. This agency publishes a journal called The ... mice have provided possible causal explanations. These possible explanations include five ideas: High ... Heme iron (naturally found in animal muscles and blood cells) initiates the natural formation of ...

  8. Decision Making

    https://ohioline.osu.edu/factsheet/CDFS-11

    Consensus is the synthesis of ideas. A consensus is reached when all members mutually agree to a decision ... members for their input and ideas. A decision that is made by a single person on behalf of the group may ... University of Oregon, Holden Leadership Center. (2009). "Group Decision Making." Ohio Center for ...

  9. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    ANR-62 Agriculture and Natural Resources 04/27/2018 Loïc Deblais, Sally Miller, and Gireesh ... Further, due to the asymptomatic nature of the interaction between Salmonella and tomato plants and fruits, ... hosts (workers, livestock, wild animals, and insects) represent a risk for the transmission of ...

  10. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... juice, and by cutting them as close to serving time as possible.  Serving Ideas Pears are great eaten ... Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...

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