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  1. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    ANR-70 Agriculture and Natural Resources 02/22/2019 Eric Barrett, Assistant Professor, Extension ... Educator, Agriculture and Natural Resources, Mahoning County  Christie Welch, Program Specialist, Direct ... Agricultural Marketing, South Centers Signage welcomes customers to a farm or market. It can provide ...

  2. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    AS-1022 Agriculture and Natural Resources 02/18/2022 Elizabeth Share, MS, 4-H Livestock Program ... Origins and Spread of Domestic Horses from the Western Eurasian Steppes.”  Nature, Volume 598: 634–640. ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... one tablespoon of oil at a time until the vegetables are coated. **Seasoning ideas: Try a mixture of ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food ...

  4. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    fact sheet provides ideas to decrease the amount of fat, calories, salt (sodium) and sugar in recipes. ... Use whole-grain rice, brown rice, wild rice, whole cornmeal (not degermed), whole barley, bulgur, ... sauce. References Centers for Disease Control and Prevention. "Five Ways to Make Recipes ...

  5. Preparing Newsprint for Bedding

    https://ohioline.osu.edu/factsheet/cdfs-126

    CDFS-126 Community Development 08/14/2017 Cynthia Bond The format that Americans read for news is ... part by the Ohio Department of Natural Resources, Division of Litter Prevention and Recycling. The ... and barn appearance. Newsprint is a paper product derived from wood pulp and is fibrous in nature. One ...

  6. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... of the dry nature of the lesions, disease can be confirmed in fresh chestnuts by pressing on the tip ...

  7. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    development and agriculture and natural resources, OSU Extension, Brown County Gwynn Stewart, Educator, ... television news, print and social media, and a website about the local BRE program and its benefits will ... Regional Center for Rural Development. Ames, Iowa: Iowa State University Press.  Strohm, H. & Hall, T. ...

  8. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    from wild birds and birds of prey plus addressing any holes or entry points will dramatically decrease ... authors would like to thank Dr. Donald Burton of the Ohio Wildlife Center and Mr. Micheal Pogany of the ...

  9. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ... University, South Centers Nutrition incentives support the purchase of fruits and vegetables by low-income ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Extension Cabbage was originally found growing wild on the seashore of Southern Europe, England, and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection Look for ... Healthy Dinners and Sides.” Lenoir County Center, North Carolina State Extension. National Center for Home ...

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