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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    vegetables. Her research centers on creative solutions to food safety challenges, and her findings have ... Food Science and director of the Sensory Evaluation Center at Penn State; he also holds graduate ...

  2. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ...                         Food Industries Center Training Course Curso de Mejor Control de Procesos Térmicos y Cierres de ...                             Food Industries Center Training Course The Better Process Control School (virtual) ...

  3. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    natural resources and the environment; keeping Ohio positioned favorably in a global economy. ... interpretations used to understand ideas) about biotechnology presented in the form of a social media feed. Only ... natural parasite resistance of some breeds. Another aspect of the research includes using an ear tag that ...

  4. Bees and Beneficials Workshop

    https://oardc.osu.edu/events/bees-and-beneficials-workshop

    Auditorium, OARDC Wooster This session will focus on the biology and natural history of these important ... garden predators, bee biology, backyard bees and beneficials, bees at  The Wilds  and gardening for bees ...

  5. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    decisions. There is good news—simply changing drug administration to injection significantly alleviated these ... initial publication in 2013, the news release by the American Society for Microbiology predicted that this ...

  6. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... methods of use. The Center for Foodborne Illness Research and Prevention recently held a webinar called ... ‘Translating Science into Policy and Practice.” Dr. Barbara Kowalcyk and the Center for Foodborne Illness ...

  7. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    of us, Ellia La has found herself in a situation she never expected. “It’s wild. I never thought ... organizing have turned this wild experience into opportunities for personal development and societal change. ...

  8. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... for food-related cancer research and are split between OSUCCC – James and Ohio State’s Center for ... Yael Vodovotz, CFAES professor and CAFFRE director.  “A focus of the center is, ‘from crops to the clinic to the consumer,’ so ...

  9. 10th Annual Stinner Summit

    https://oardc.osu.edu/events/10th-annual-stinner-summit

    the 10th Annual Stinner Summit at the  Stratford Ecological Center  in Delaware, Ohio on October 14th, ... the Summit to propose ideas for collaboration that address one or more of the key areas of agroecology ... incorporating biodiversity in agriculture, and energy efficient agriculture.  We’ll use the ideas submitted as ...

  10. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    the fund’s total to $169,863 and establishes it as a permanent endowment for The Center for Foodborne ... 14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ... disease,” said Barbara Kowalcyk, a CFAES assistant professor who co-founded CFI and is the center ...

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