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  1. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    from the Centers for Disease Control and Prevention. Typically, Lee’s team currently spends full days ... Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  2. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    includes 27 Institutes and Centers and is a component of the U.S. Department of Health and Human Services. ...

  3. Research Resources

    https://oardc.osu.edu/resources

    challenges will surely be found. The Ohio Agricultural Research and Development Center (OARDC) is the ... addition to other facilities such as the Secrest Arboretum, the Biomass and Bioproducts Research Center ... , the Compost Research Center, a rubber processing pilot plant, weather stations, greenhouses and one of ...

  4. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    International Innovation Center followed by a networking event. The Buckeye Chapter of Phi Tau Sigma [ФТΣ] is ... November 3 rd. CAPPS (Center for Advanced Processing and Packaging Studies) held the fall meeting at UC ... molecular weigh natural rubber food trays  and (2) New Effect of microwave heating on water dynamics in ...

  5. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ... Marion. In collaboration with Quality Chekd Dairies, the Food Industries Center certified industry ...

  6. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Dr. Peterson joined ... companies through an industry-based center. He has received many of the highest profile awards offered by ...

  7. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Systems." Dr. Valente Alvarez and the Food Industries Center has been selected to host the Cochran ...                        Food Industries Center Training Course Curso de Mejor Control de Proceso Térmico y Envasado de ...

  8. Ahmed Yousef named a CFAES Distinguished Professor

    https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor

    joining OSU in 1991, Dr. Yousef’s research includes searching for natural alternatives to currently used ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    can learn more about UST technology through a pilot scale system at  Ohio State's Center for ...

  10. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    Evaluation Center was part of a story on WBNS Channel 10 regarding onions. Welcome to Ashley Soldavini who ... has joined our department as the Program Manager for the Sensory Evaluation Center. Ashley comes to us ... Click here to read. Dr. Monica Giusti’s research on natural colorants and her work with blue M&M’s ...

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