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  1. Farmers Required to report Livestock Air Emissions

    https://agnr.osu.edu/news/farmers-required-report-livestock-air-emissions

    Center. A complete list of hazardous substances and their corresponding reportable quantities is here.  ... the National Response Center (NRC) by phone at 1-800-424-8802.  Continuous release reporting allows ... operating under continuous release reporting, immediately notify the National Response Center at National Response ...

  2. Taking Your Farm a Different Direction Workshop

    https://agnr.osu.edu/events/taking-your-farm-different-direction-workshop

    Center, 8770 State Route 108, Wauseon, OH 43567. Cost of the program is $10 per person and includes lunch. ...

  3. Helping farmers know their bottom line

    https://agnr.osu.edu/news/helping-farmers-know-their-bottom-line

    in, what they’re most passionate about. “We don’t always have good news for the farmer,” said Dianne ...

  4. Fruit and Vegetable Team

    https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team

    Bemont County lima.19@osu.edu (740) 695-1455 Agriculture and Natural Resources Clifton Martin  Extension ... J.D.  Program Director, CFAES Center for Cooperatives (OSU South Centers) scott.1220@osu.edu (614) ...

  5. Ohio's Bats Do Scary-Good Work, Face a Real Horror Story

    https://agnr.osu.edu/news/ohios-bats-do-scary-good-work-face-real-horror-story

    works in CFAES’s  School of Environment and Natural Resources, will give an update on the disease during ... nickels. Bats’ key roles in nature  “Bats play critical roles in our ecosystems, serving as predators and ...

  6. Reducing the Environmental Impact of Cows' Waste

    https://agnr.osu.edu/news/reducing-environmental-impact-cows-waste

    Reducing Methane with Natural Additives As methane producers, cattle top humans — by a lot. In one day, ... research examines how natural compounds can reduce the number of protozoa in a cow’s stomach, thus ... testing compounds from natural sources. He’s found that essential oils, including garlic, rosemary and ...

  7. Keeping Phosphorus Out of Waterways

    https://agnr.osu.edu/news/keeping-phosphorus-out-waterways

    owned farm in Putnam County and in CFAES’ Waterman Agricultural and Natural Resources Laboratory in ...

  8. Moving Pigs into Group Housing: Conference to Troubleshoot Hurdles

    https://agnr.osu.edu/news/moving-pigs-group-housing-conference-troubleshoot-hurdles

    information, visit:  https://ansci.osu.edu/news/tri-state-sow-housing-conference For more information, contact ...

  9. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

    https://foodindustries.osu.edu/node/226

    certificado es expedido por The Ohio State University Wilbur A. Gould Food Industries Center y registrados ... certificado de The Ohio State University Wilbur A. Gould Food Industries Center y es registrado ante la FDA. ...

  10. Environmental and health scientists bite back! Managing tick and mosquito bite-based diseases in Ohio and beyond

    https://epn.osu.edu/events/environmental-and-health-scientists-bite-back-managing-tick-and-mosquito-bite-based-diseases

    urban centers, suburban and rural areas and present an occupational and safety challenge to those in ... agricultural and natural resource management occupations. In response to this sudden and immediate threat, ... responses from various public agencies, including the Center for Disease Control, Ohio Departments of ...

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