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  1. July 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28 th in the Parker Food Science and Technology Building. Farnaz Maleky’s research was recently ...

  2. Why Can't We All Get Along? Workshop

    https://extension.osu.edu/events/why-cant-we-all-get-along-workshop

    Join Beth Flynn of the OSU Leadership Center for this workshop. This is a fun and exciting way for ...

  3. Strengths-Based Management and Supervision Workshop

    https://extension.osu.edu/events/strengths-based-management-and-supervision-workshop-2

    participation in a StrengthsFinder awareness workshop is required. Join Beth Flynn of the OSU Leadership Center ... . Register online. Learn more about all OSU Leadership Center workshops at  http://leadershipcenter.osu.edu. ...

  4. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    Center for Advanced Functional Foods Research and Entrepreneurship. CAFFRE is part of the College of ... Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. Click ...

  5. Emotional Vampires at Work- Workshop

    https://extension.osu.edu/events/emotional-vampires-work-workshop-3

    Flynn of the OSU Leadership Center. Visit  https://regonline.com/seriesleadership  for more information. ...

  6. Emotional Vampires at Work Workshop

    https://extension.osu.edu/events/emotional-vampires-work-workshop-2

    Flynn of the OSU Leadership Center. Visit https://regonline.com/seriesleadership for more information. ...

  7. What Will it be Today: Conflict, Compete, Collaborate? SOLD OUT

    https://leadershipcenter.osu.edu/events/what-will-it-be-today-conflict-compete-collaborate-sold-out

    professional development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or ... contact the OSU Leadership Center at 614-292-3114 or e-mail Beth Flynn @ flynn.61@osu.edu ...

  8. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    would like to have. High-pressure-based technologies have the potential to preserve natural freshness as ...

  9. Applying Your Strengths at Work Online Workshop

    https://leadershipcenter.osu.edu/events/applying-your-strengths-work-online-workshop-0

    individuals seeking professional development hours. If you have questions, contact the OSU Leadership Center ...

  10. May 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights

    • FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...

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