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Chagrin River Watershed Partners, Inc.
https://ohiowatersheds.osu.edu/groups/chagrin-river-watershed-partners-inc
1996 by 16 watershed communities to support their efforts to protect their natural resources as land ... rising infrastructure costs and threats to public and private property created by the loss of natural ... introducing innovative practices that maintain natural resource functions and prevent or minimize flooding, ...
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Evaluating the Performance of Stream Restoration Projects in Ohio
Department of Natural Resources presents results from a three year study assessing the ecological integrity ...
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September 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights
Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...
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July 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights
Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28 th in the Parker Food Science and Technology Building. Farnaz Maleky’s research was recently ...
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CAFFRE Focuses on Foods and Health
https://fst.osu.edu/news/caffre-focuses-foods-and-health
Center for Advanced Functional Foods Research and Entrepreneurship. CAFFRE is part of the College of ... Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. Click ...
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Chromium
https://ohiowatersheds.osu.edu/node/1515
naturally in rocks, plants, soil and volcanic dust, humans and animals. The most common forms of chromium ... that occur in natural waters in the environment are trivalent chromium (chromium-3), and hexavalent ... chromium (chromium-6). Chromium-3 is an essential human dietary element and occurs naturally in many ...
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Getting past pasteurization: consider high-pressure processing of dairy foods and beverages
would like to have. High-pressure-based technologies have the potential to preserve natural freshness as ...
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May 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights
• FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...
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WILD about Freshwater Mussels?
https://ohiowatersheds.osu.edu/events/wild-about-freshwater-mussels
essential component to our environment, holding great value for humans and nature alike. They are important ...
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February 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights
A number of our graduate students gave oral presentations and presented posters at this year’s Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt Teegarden, Xu Yang, and Peipei Tang. Poster presentatio ...