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  1. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...

  2. Ornamental Plant Germplasm Center

    https://oardc.osu.edu/facility/ornamental-plant-germplasm-center

    670 Vernon L. Tharp Street Columbus, Ohio 43210 Map to OPGC The Ornamental Plant Germplasm Center ...

  3. July 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

    Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28 th in the Parker Food Science and Technology Building. Farnaz Maleky’s research was recently ...

  4. November-December 2015

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center.  OARDC ...

  5. September-October 2015

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center.  OARDC ...

  6. May 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights

    • FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...

  7. About us

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016-september-october-2016-july-august-2016

    University. Contact the center by email at  oardc@osu.edu. CFAES provides research and related educational ...

  8. July-August 2015

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center. OARDC is ...

  9. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    Center for Advanced Functional Foods Research and Entrepreneurship. CAFFRE is part of the College of ... Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. Click ...

  10. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    would like to have. High-pressure-based technologies have the potential to preserve natural freshness as ...

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