Dr. Monica Giusti
natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...
Development Center (OARDC), competitive grants and partnerships with industry. FABE faculty experts conduct ...
natural ecosystems for societal and environmental benefits. Food and Process Engineering Food engineering ...
Ava I. Forystek
helped reestablish natural populations of the species throughout Southern Ohio. DNA Ava extracted from ...
Thania N. Ortiz Santiago
toward naturally sourced food pigments. Her internship at Jeni’s Splendid Ice Creams saw Thania applying ...
Emily E. Thimmes
knowledge of and that did not come naturally, Emily was truly challenged; by rising to the challenge and ...
June 2021 Highlights
and SIV in wild and captive sooty mangabeys” that was awarded funding in the President’s Research ... Center. The students also spent time learning about career opportunities and even had a chance to eat ... Sugiyama; Podcast Chair – Alec Osborn. Know Food Waste: President – Izabelle Vose; Vice President – still ...
Gautam A. Apte
Gautam Apte School of Environment and Natural Resources Forestry, Fisheries, and Wildlife- ...
Preston R. Sheets
Brazil’s agriculture, natural resources, and environment. Preston’s internship at John Deere World ...
Dr. Devin Peterson
Center, a partnership between academic researchers and industry leaders focused on the creation, exchange, ... mechanisms of delivery. Director of the Flavor Research and Education Center.- Any- Journal article Book/book ...