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  1. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    meat processing education during COVID-19 in a Meat and Poultry podcast. Dr. Barb Kowalcyk offers tips ... Danielle Reed, PhD. Associate Director, Monell Chemical Senses Center 4-5 pm Zoom* October 14  ... 4-5 pm Zoom* October 20-21                  Food Industries Center Training Course Cleaning and ...

  2. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    development, and natural resources and consumer interest groups. ...

  3. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... available at the center. Pilot plant supervisors Matt Papic and Gary Wenneker walked the virtual audience ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ...

  4. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Food, Agricultural and Biological Engineering (FABE) / Food Science and Technology Center for Clean ...

  5. OSUFST Staff Advisory Council News January 2022

    https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

    Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of-Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instag ...

  6. Dr. Brian Raison

    https://greene.osu.edu/people/dr-brian-raison

    information, ideas and processes- to positively affect outcomes larger than otherwise possible.  This is ...

  7. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ... Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21, ...

  8. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Parker 118 and Zoom link available November 10-11         Food Industries Center Training Course Advanced ...

  9. Faculty and Staff Searches

    https://cfaesdei.osu.edu/resources/resources-faculty-and-staff-searches

    of California, San Diego's Center for Faculty Diversity and Inclusion (PDF) Diversity Statement ... Examples part 2  - from University of California, San Diego's Center for Faculty Diversity and ... Insight into Diversity- Magazine focused on higher education. Minorities in Natural Resource Conservation ...

  10. Past Programs

    https://cfaesdei.osu.edu/webinars-and-other-events/cfaes-diversity-equity-and-inclusion-webinars/past-programs

    Multicultural Center. Melissa received her PhD in Cultural Studies from George Mason University and her research ... natural sources of diversity. This paradigm shift is necessary to lead to the destigmatization of ... Office of Student Life Multicultural Center, The Kirwan Institute for the Study of Race and Ethnicity and ...

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