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Dr. Luis Rodriguez-Saona awarded the 2021 Lumley Interdisciplinary Research Award
Laboratory and Vimal Buck from the Center for Design and Manufacturing Excellence. This award recognizes ...
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In-Depth: Local wineries concerned as invasive, destructive insect spotted in Ohio
by: Jordan Vandenberge Source: News5Cleveland.com Image Credit: Invasive.org ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...
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Frost grips grapes in southern Ohio
https://ohiograpeweb.cfaes.ohio-state.edu/news/frost-grips-grapes-southern-ohio
Article News Article by CFAES News By: Alayna DeMartini April 21, 2020 ...
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September 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights
foodborne illness in this recent CFAES Chow Line article. The Food Innovation Center recently hosted 280 ... natural variation in potentially bioactive tomato glycoalkaloids". He was also recently featured in ... the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ...
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Insects
https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects
to cultivated crops and wild plants, while others are beneficial insects that contribute to ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
A tricky part of adding natural substances to edible packaging is ensuring that enough is used to deliver ... a natural antimicrobial might cause a large drop in the target organism, but at the same time it defeats the ... the natural compound on the material itself – it may cause the film to become too brittle or sticky. ...
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Chow Line: “Raw” Water Trend Can Make You Sick
https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick
The idea is that because this water still retains its natural mineral concentration, comes directly ... natural springs, and is being sold at premium prices by some companies, according to published reports. ... According to those recent published reports, selling raw water is part of a natural foods or health trend. ...
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January 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights
Rehabiliation Services 4:00 – 5:00 pm Zoom Link* February 8-11 Food Industries Center Training ... Industries Center Training Course The Better Process Control School (virtual) ... https://foodindustries.osu.edu/events/better-process-control-school-online April 20-21 Food Industries Center Training Course Introductory ...
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
Alvarez led the Food Industries Center’s virtual Better Process Control School in Spanish on February ... presentations: Amy Andes and Chengyu Gao March 8-11 Food Industries Center Training ... Industries Center Training Course Introductory HACCP (virtual) ...