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February 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

Alvarez led the Food Industries Center’s virtual Better Process Control School in Spanish on February ... presentations: Amy Andes and Chengyu Gao March 8-11 Food Industries Center Training ... Industries Center Training Course Introductory HACCP (virtual) ...

Work in the Time of COVID: Catching up with Ellia La

https://fst.osu.edu/news/work-time-covid-catching-ellia-la

of us, Ellia La has found herself in a situation she never expected. “It’s wild. I never thought ... organizing have turned this wild experience into opportunities for personal development and societal change. ...

Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

decisions. There is good news—simply changing drug administration to injection significantly alleviated these ... initial publication in 2013, the news release by the American Society for Microbiology predicted that this ...

October 2020 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... methods of use. The Center for Foodborne Illness Research and Prevention recently held a webinar called ... ‘Translating Science into Policy and Practice.” Dr. Barbara Kowalcyk and the Center for Foodborne Illness ...

December 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Food Industries Center Training Course Curso de Mejor Control de Procesos Térmicos y Cierres de ... Food Industries Center Training Course The Better Process Control School (virtual) ...

Better Process Control School (online)

https://foodindustries.osu.edu/events/better-process-control-school-online

Wilbur A. Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and ... from The Wilbur A. Gould Food Industries Center. Course Fee The cost to attend is $750 per person by ... registration, the Food Industries Center will reschedule or cancel the course. If a course cancellation occurs, ...

October 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

International Innovation Center followed by a networking event. The Buckeye Chapter of Phi Tau Sigma [ФТΣ] is ... November 3 rd. CAPPS (Center for Advanced Processing and Packaging Studies) held the fall meeting at UC ... molecular weigh natural rubber food trays and (2) New Effect of microwave heating on water dynamics in ...

Introductory HACCP (online)

https://foodindustries.osu.edu/events/introductory-haccp-online

Food Industries Center will reschedule or cancel the course. If a course cancellation occurs, a refund ... attendee. On-Site The Wilbur A. Gould Food Industries Center offers customized sessions of the HACCP course ...

January 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ... Marion. In collaboration with Quality Chekd Dairies, the Food Industries Center certified industry ...

Co-op gift funds food-based cancer research

https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... for food-related cancer research and are split between OSUCCC – James and Ohio State’s Center for ... Yael Vodovotz, CFAES professor and CAFFRE director. “A focus of the center is, ‘from crops to the clinic to the consumer,’ so ...

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