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  1. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    – 19               Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11                         ...

  2. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    intro to food processing class (witnessing so much creative ideas and free food!), and lastly the lab ...

  3. USDA Is Investing $14.2 Million

    https://urban-extension.cfaes.ohio-state.edu/blog/october-26-2022-409pm/usda-investing-142-million

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  4. The Routledge Handbook of Urban Food Governance

    https://urban-extension.cfaes.ohio-state.edu/blog/october-26-2022-757am/routledge-handbook-urban-food-governance

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  5. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    State’s  Sensory Evaluation Center. Samples of two crackers or cookies – from the same packaging sleeve ... idea, perhaps there would be value in teasing out what customers perceive as negative and adjusting ... Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...

  6. 2022 Urban October Celebration

    https://urban-extension.cfaes.ohio-state.edu/blog/october-4-2022-958am/2022-urban-october-celebration

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  7. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Committee of INFORMS. Dr. Valente B. Alvarez led the Food Industries Center’s virtual Better Process Control ...

  8. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    been searching for natural alternatives to currently used synthetic food preservatives. His team ...

  9. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research led to the ... health-promoting natural colorants. Her research has generated 119 peer-reviewed articles, 23 book chapters, and 38 ... include the 2010 Ohio Agricultural Research and Development Center (OARDC)  Director’s Innovator of the ...

  10. World Food Day Official Celebration 2022- October 16

    https://urban-extension.cfaes.ohio-state.edu/blog/september-28-2022-956am/world-food-day-official-celebration-2022-october-16

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