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1. Balasubramaniam co-edits new book on high-pressure food processing

   https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/januaryfebruary-2016/cfaes-news/balasubramaniam-co-edits-new-book-high

   V.M. “Bala” Balasubramaniam of the Department of Food, Agricultural and Biological Engineering (FABE) recently co-edited a new Springer book called High Pressure Processing of Food: Principles, Technology and Applications with Gustavo V. Barbosa-Cánovas o ...

2. You're Invited: CFAES Alumni Awards

   https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/januaryfebruary-2016/alumni-news/youre-invited-cfaes-alumni-awards

   The College of Food, Agricultural, and Environmental Sciences invites you to the CFAES Alumni Awards Luncheon Saturday, March 5, 2016 The Ohio Union Performance Hall • First Floor 1739 N. High Street  •  Columbus, Ohio 43210   ...

3. In Their Own Words, Why Students Love It Here

   https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/januaryfebruary-2016/alumni-news/their-own-words-why-students-love-it-here

   Feel free to share this video  with anyone considering college programs for themselves or their children. ...

4. Print News Releases

   https://fst.osu.edu/extensionoutreach/print-news-releases

   Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010) Students fill ag schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food Scientist Uses High Pressure to Keep Food Safe-- for a Long ...

5. Self-forming Streams

   https://ohiowatersheds.osu.edu/resources/stream-systems/two-stage-ditch-symposium/self-forming-streams

   Presentation by Dan Mecklenburg   ...

6. News

   https://ohiowatersheds.osu.edu/news

   ...

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