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  1. About

    https://fsr.osu.edu/about

    showcasing the future of agriculture. The Molly Caren Agricultural Center (MCAC) near London, Ohio is home to ... GCA, is a 67-acre demonstration and education area for agriculture and natural resources management ... practices. The Gwynne is home to a natural stream, wetland, ponds, windbreak plantings, crop tree plantings, ...

  2. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Congratulations to Dr. Kara Morgan, a research scientist with the Center for Foodborne Illness Research and ... Programs,” at the Process Expo, in Chicago. The Flavor Research and Education Center (FREC) recently held ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ...

  3. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  4. Farm Science Review Allows Farmers, Producers, to Question Ag Authorities

    https://fsr.osu.edu/media/news/farm-science-review-allows-farmers-producers-question-ag-authorities

    State University during Farm Science Review, Sept. 22-24 at the Molly Caren Agricultural Center near ... the Ohio Agricultural Research and Development Center, Ohio State’s College of Veterinary Medicine and ... topic, Ernst said. “A goal of the program is to try to plant ideas and get people to be thinking about ...

  5. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Science Meets Food. In a year when much of the news has been negative, many undergraduates in the ... a complete list of the awardees. On August 10 – 14, the Food Industries Center trained FDA and state ... Program Manager, OSU Graduate School 4-5pm* September 9                     FST Seminar FST Centers at ...

  6. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    Ahmed Yousef were featured experts in a television news segment about the Chipotle illness outbreak. ... Center in collaboration with the Departments of Food Science and Technology and Animal Sciences will be ... take place in Columbus Sept. 24-26. Dr. Valente Alvarez, director of the Food Industries Center, will ...

  7. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    The idea is that because this water still retains its natural mineral concentration, comes directly ... natural springs, and is being sold at premium prices by some companies, according to published reports. ... According to those recent published reports, selling raw water is part of a natural foods or health trend. ...

  8. Lodging

    https://fsr.osu.edu/exhibitors/exhibitor-information/lodging

    Madison County Fairgrounds (2 miles south of FSR on SR 38), 740-852-1654. Procter Center (14 miles south ...

  9. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    Department of Nutrition at the Clinical Center, National Institutes of Health which will be held in March. ... story. Matt is also the host of a podcast through IFTNext. Episode 1 talks about Food Disruption and can ... 4H Center 3/1                       Ohio Food Industry Summit Food Industry Summit 3/12 – 3/15 ...

  10. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Environment and Natural Resources M. Susie Whittington, professor of agriscience education in the  Department ... natural alternatives to synthetic food preservatives. Among his achievements, he and his research team ...

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