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Good Agricultural Practices (GAPs) Training
https://agnr.osu.edu/events/good-agricultural-practices-gaps-training-0
Handling-Domestic and Wild Animals-And More Instructors including: Ashley Kulhanek and Beth Scheckelhoff- OSU ...
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Dr. Elena Irwin Awarded Distinguished University Professor
https://aede.osu.edu/news/dr-elena-irwin-awarded-distinguished-university-professor
urban systems, and modeling coupled human-natural systems. In presenting Dr. Irwin the award, Executive ... natural systems, Elena has mentored graduate students and post-doctoral research scholars in working ...
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ABC-2
https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-2
Ohio Center for Aquaculture Research and Develpment (OCARD), in collaboration with business team ... and horticulture team, at OSU South Centers, and in partnership with Ohio Aquaculture Associatiron ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
– 16 Food Industries Center Training Course Better Process Control School (Spanish virtual) ... https://www.go.osu.edu/bpcsspanish August 15 – 18 Food Industries Center Training Course Better Process Control ... School (hybrid) https://www.go.osu.edu/bpcs September 11 – 12 Food Industries Center Training ...
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Alan Randall
https://aede.osu.edu/our-people/alan-randall
Randall. 2016. Resource Economics: an economic approach to natural resource and environmental policy, 4 th ... http://epubs.scu.edu.au/jesp/vol15/iss3/5/ Randall, A. 2014. “Probing the limits of risk-neutral government”, Journal of Natural Resources ... J. and J. Shortle (eds.). Encyclopedia of Energy, Natural Resource, and Environmental Economics, 3: ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... outbreak of ergotism that led its victims to hallucinate, though many have disputed this idea. Wheat is ...
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Fred J. Hitzhusen
https://aede.osu.edu/our-people/fred-j-hitzhusen
natural resource economist working on soil erosion and sedimentation, biomass and other renewable energy ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
milk chocolate and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...
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Buckeye AgriPod
https://agnr.osu.edu/node/2097
areas of agriculture and natural resources with Ohio State University. The podcast will focus on ... Discover science-based solutions for agriculture and natural resources with the Buckeye AgriPod. ... Hosted by Cindy Folck with Ohio State University Extension, this bi-monthly podcast features Extension ...
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Chow line: Pawpaws making a comeback in Ohio, other markets
https://agnr.osu.edu/news/chow-line-pawpaws-making-comeback-ohio-other-markets
Sciences, (CFAES). Pawpaws are a very healthy option, as they are naturally high in vitamins C and B-6, and ... found growing wild in pawpaw patches in woodlands across Ohio and other states. Because of the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...