Site

Did you mean
need wildflowers center will areas natural podcast

Search results

  1. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    humans can be exposed to Toxo from various sources. The good news is there has been a reduction in the ... daily. Toxoplasma gondii  eggs take at least 24 hours to become active/infective. It's a good idea ... Centers for Disease Control and Prevention. Parasites: Toxoplasmosis (Toxoplasma infection). ...

  2. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Williams Fish and seafood harvested from seawater can be contaminated with Vibrio species bacteria, natural ... people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ... after sneezing or coughing. References Centers for Disease Control and Prevention. ...

  3. Living with Arthritis

    https://ohioline.osu.edu/factsheet/ss-147

    Foundation. n.d. “About Arthritis.” Accessed August 15, 2023. arthritis.org/about-arthritis Centers for ...

  4. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    ANR-27 Agriculture and Natural Resources 08/14/2015 Ashley Kulhanek, MS, and Doug Doohan, PhD, ... DeWaal, C.S. 2010. The Ten Riskiest Foods Regulated by the U.S. Food and Drug Administration. Center for ... Science; Sanja Ilic, Food Animal Health Research Program; Don Eckert, School of Environment and Natural ...

  5. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    allowed threshold. In Ohio, cultivars with a natural propensity to bioaccumulate THC are not prohibited as ... naturally guaranteeing their genetic properties. Other transplants are produced using tissue culture ... partnering of suppliers is a natural outgrowth of adapting to growers’ needs and recent research results. The ...

  6. Points to Consider Before Starting a Hops Operation

    https://ohioline.osu.edu/factsheet/anr-58

    Growing Hops in Ohio Fact Sheet Series ANR-58 Agriculture and Natural Resources 07/21/2017 Brad ... Bergefurd, Horticulture Specialist, OSU South Centers Hop farming requires a substantial investment in ... natural resources educator. The educator may be able to conduct a hop site evaluation for your farm. An ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ...

  8. Growing Cauliflower in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1613

    HYG-1613 05/18/2018 John Schoenhals, Extension Educator, Agriculture and Natural Resources, ... “self-blanching” types of cauliflower available where the leaves curl naturally over the curd when grown in cool ... vegetable gardening cultivar pest management Agriculture and Natural Resources ...

  9. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    Sweet potato 1 medium 542 Salmon, Atlantic, wild, cooked 3 ounces 534 Orange juice 1 cup 496 Swiss ...

  10. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    Environment and Natural Resources As coyotes expand their range into metropolitan areas across North America, ... food-conditioned or habituated. Leash Laws Some parks and natural areas may have dog leash laws as a way to reduce ... negative effects of feeding coyotes. A "Keep Me Wild" brochure  is available from the California ...

Pages