Site
Search results
-
July 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights
Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28 th in the Parker Food Science and Technology Building. Farnaz Maleky’s research was recently ...
-
May 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights
• FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article. • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metab ...
-
Better Process Control School Acidified Food Only
https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only
Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ...
-
February 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights
A number of our graduate students gave oral presentations and presented posters at this year’s Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt Teegarden, Xu Yang, and Peipei Tang. Poster presentatio ...
-
Dairy Lab Workshop
https://fst.osu.edu/about-us/events/dairy-lab-workshop
procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new ...
-
Survey of Flavor Science
https://fst.osu.edu/events/survey-flavor-science
The Flavor Research and Education Center is proud to be partnering with the American Chemical ...
-
FST Faculty Can Speak on Salmonella, Backyard Chickens
https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens
the outreach arm of the college. The Centers for Disease Control and Prevention and health departments ...
-
Dairy and Juice HACCP
https://fst.osu.edu/about-us/events/dairy-and-juice-haccp
of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy ...
-
Better Process Control School
https://fst.osu.edu/about-us/events/better-process-control-school-0
Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. ...
-
Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
March 17, 2014 and will be held at the Nationwide and Ohio Farm Bureau 4-H Center from 9:00 am – 4:30 ...