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  1. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    – 19               Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11                         ...

  2. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    meat processing education during COVID-19 in a Meat and Poultry podcast. Dr. Barb Kowalcyk offers tips ... Danielle Reed, PhD. Associate Director, Monell Chemical Senses Center 4-5 pm Zoom* October 14  ... 4-5 pm Zoom* October 20-21                  Food Industries Center Training Course Cleaning and ...

  3. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research led to the ... health-promoting natural colorants. Her research has generated 119 peer-reviewed articles, 23 book chapters, and 38 ... include the 2010 Ohio Agricultural Research and Development Center (OARDC)  Director’s Innovator of the ...

  4. Puskas Selected as 2022 International Elastomer Conference Keynote Speaker

    https://fabe.osu.edu/news/puskas-selected-2022-international-elastomer-conference-keynote-speaker

    industry,” said Puskas.  Her keynote address will be titled “Natural Rubber – a Wonderful Renewable Resource ...

  5. Winter’s Indoor Risk: Carbon Monoxide

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/winter%E2%80%99s-indoor-risk-carbon-monoxide

    are burned, such as: kerosene, gasoline, propane, natural gas, fuel oil, wood, and charcoal. Other ... Nationwide Ag Insight Center. (n.d). Use these tips to help avoid and recognize the symptoms of carbon ...

  6. Winter 2019

    https://agsafety.osu.edu/newsletter/ag-safety-stat/winter-2019

    safety news and activities that may be re-published in your own newsletters or programs. If you have ... safety-related questions or program ideas that you would like to share, please contact Dee Jepsen at  ...

  7. The Thriving Farmer – Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%93-information-help-farmers-and

    happens, yet what are some healthful lunches to fuel a hardworking farmer (Six healthy...ideas, 2019)? ... person%20burns%20250,350%2D450%20calories%20per%20hour. Six healthy and delicious lunch ideas. (January ... https://homeatcedarspringsfarm.com/6-ideas-for-packing-healthy-and-delicious-lunches-for-work/. Whole grains: Hearty options for a healthy diet. (August 20, 2020). Downloaded on October 29, ...

  8. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    intro to food processing class (witnessing so much creative ideas and free food!), and lastly the lab ...

  9. December 2018

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2018

    safety news and activities that may be re-published in your own newsletters or programs. If you have ... safety-related questions or program ideas that you would like to share, please contact Dee Jepsen at  ...

  10. November 2018

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2018

    safety news and activities that may be re-published in your own newsletters or programs. If you have ... safety-related questions or program ideas that you would like to share, please contact Dee Jepsen at  ...

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