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  1. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    level and look across the lid. The lid should be concave (curved down slightly in the center). If the ... center of the lid is either flat or bulging, it may not be sealed. Unsealed Jars: What to Do If a lid ... use jars of food, examine the lid for tightness and vacuum; lids with concave centers have good seals. ...

  2. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    Cooperative Extension Administered by The Southern Rural Development Center in several states, the CREATE ...

  3. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    recipes, please visit the National Center for Home Food Preservation at nchfp.uga.edu. Quick Sweet Pickles ... National Center for Home Food Preservation. University of Georgia.  nchfp.uga.edu/#gsc.tab=0. United States ...

  4. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    nonjudgmentally.” Mindfulness is a mind and body practice that centers on the connections between the brain, mind, ... stress reduction strategies.” Retrieved from mindfulmgmt.com/.  National Center for Complementary and ...

  5. Code Literacy: Increasing K-12 Coding Education in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-1574

    the go-to for everything—research, work, shopping, news and entertainment. Programmers are changing ... technology, engineering, math. Georgetown University, Center on Education and the Workforce. Georgetown ... School STEM Literacy: Necessary, Yet Insufficient. STEM Beats News Blog. Diakopoulos, N. & Cass, ...

  6. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    Extension, 2014. National Center for Home Food Preservation. University of Georgia.  ...

  7. M. Soledad Benitez Ponce

    https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

    https://www.nature.com/articles/s41598-017-15955-9 Benítez MS, Taheri W, Lehman RM. 2016. Selection of Fungi by Candidate Cover Crop species. Applied ... potato cropping systems in Ecuador.  I am also a member of OSU Center for Applied Plant Sciences ... (https://caps.osu.edu) the Infectious Diseases Institute (https://idi.osu.edu), OSU Soybean Center ...

  8. Feral Swine in Ohio: Managing Damage and Conflicts

    https://ohioline.osu.edu/factsheet/W-26

    eurasian wild boar russian wild boar wild pigs Environment and Natural Resources ... W-26 11/20/2013 Brian Plasters, Information Specialist, Ohio Department of Natural Resources, ... Environment and Natural Resources Marne Titchenell, Extension Wildlife Program Specialist, School of ...

  9. Ohio Soil Health Card

    https://ohioline.osu.edu/factsheet/sag-1

    Extension Center, and the U.S. Department of Agriculture–Natural Resources Conservation Service (USDA-NRCS). ... Sustainable Agriculture Fact Sheet Series SAG-1 Agriculture and Natural Resources 01/28/2004 Alan ... developed for farmers by farmers with assistance from Ohio State University Extension and the Natural ...

  10. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    CDFS-4111 Community Development 01/18/2022 Kenzie Johnston, Educator, Agriculture and Natural ... create an organizational message, begin with the following questions: What are the key ideas you want to ...

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