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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ... community centers churches and other faith-based organizations health care organizations food banks and food ... with the local media outlets. Local news organizations often share positive community stories. Farmers ...
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ENRGP Handbook
https://senr.osu.edu/enrgp_handbook
on the policies and procedures governing the Environment and Natural Resources Graduate Program. ...
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Growing American Ginseng in Ohio: Maintenance, Disease Control, and Pest Management
https://ohioline.osu.edu/factsheet/F-63
F-63 Agriculture and Natural Resources 11/08/2013 Chip Carroll, Rural Action Sustainable Forestry ... Dave Apsley, Natural Resources Specialist, Ohio State University Extension People plant ginseng for ... airflow, and removing branches or other debris. Target spacing for wild-simulated ginseng should be 8 to 12 ...
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Farm Management, Rental and Economic Resources
Rory Lewandowski, Agriculture and Natural Resource educator for Wayne County provides a nice ...
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Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio
https://ohioline.osu.edu/factsheet/anr-0146
ANR-0146 Agriculture and Natural Resources 01/18/2024 Manbir Rakkar, Soil Fertility ... Natural Resources Horticulture and Crop Science ...
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Growing American Ginseng in Ohio: An Introduction
https://ohioline.osu.edu/factsheet/F-56
and Appalachian Forest Resources Center Dave Apsley, Natural Resources Specialist, Ohio State ... american ginseng in ohio shade grown ginseng root wild grown ginseng root Environment and Natural Resources ... F-56 Agriculture and Natural Resources 11/08/2013 Chip Carroll, Rural Action Sustainable Forestry ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
PLPATH-FRU-0052 Agriculture and Natural Resources 12/19/2023 Melanie L. Lewis Ivey, Associate ... germplasm. Vitis 46 (4), 196–200. Ag Crops and Livestock grape disease fungi ripe rot Agriculture and Natural ...
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Frequently Asked Questions About Wildlife and West Nile Virus
https://ohioline.osu.edu/factsheet/WNV-1006
proper cooking kills WNV, so there is no danger in eating wild game. The Centers for Disease Control and ... potential exposure to the disease. Q. Are duck and other wild game hunters at risk for WNV infections? A. ... in wild game is unknown at this time. Q. What should wild game hunters do to protect themselves from ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
FST-FABE-1002 Agriculture and Natural Resources 11/09/2022 Jerish Joyner Janahar Z. T. Jin V. M. ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... Regional Research Center, USDA, Wyndmoor, PA V. M. Balasubramaniam, Professor of Food Engineering, Center ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
may contain a “gamey” flavor. Because wild game is more active, it may be less tender, and the fat may ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... E.coli, for example, is found in the intestines of wild game and can be easily transferred to the meat ...