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News: Urban Farm Tours Happening Throughout Columbus
said Mike Hogan, an Ohio State University Extension agriculture and natural resources educator. The ... Permaculture refers to systems designed to work in concert with nature, including the use of perennial plants ... and design principles that are observed in natural ecosystems, Hogan said. This tour will demonstrate ...
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Eight ACEL students selected for OSU Extension internships
https://acel.osu.edu/news/eight-acel-students-selected-osu-extension-internships
with community leaders and volunteers Developing news articles, exhibits, brochures, marketing ...
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ACEL faculty, students and alumni represent Ohio State well at annual symposium
motivations of interdisciplinary agricultural center directors when communicating about science”, Ashley ...
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Keith Smith, Ph.D.
https://acel.osu.edu/our-people/keith-smith-phd
11 million citizens of Ohio. The programs focus on agriculture and natural resources, family and ...
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Annie Specht Joins ACEL
https://acel.osu.edu/news/annie-specht-joins-acel
served as social media coordinator for the Texas A&M Center for Food Safety as well as the graduate ... areas of visual communication, social semiotics, and discourse analysis of news and media portrayals of ...
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Snider to complete internship with Hardin County Extension
https://acel.osu.edu/news/snider-complete-internship-hardin-county-extension
preparing and submitting news releases to local news outlets, among leading a variety of other presentation ...
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Specht, Rumble win ACE awards
https://acel.osu.edu/news/specht-rumble-win-ace-awards
individuals who extend knowledge about agriculture, natural resources and life and human sciences. ACEL ...
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Phytochemicals Lab hosts Philippine Scientists
https://fst.osu.edu/news/phytochemicals-lab-hosts-philippine-scientists
intensive hands-on course: Natural Dyes and Food Colorants R&D Program. Dr. Sigurdson and other members ...
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Ohio State Scientists Forging "Kinder, Gentler" Food Processing
COLUMBUS, Ohio — Consumers increasingly want fresh, natural foods with wholesome, recognizable ... Business News identified in 2015 as Trend of the Year and in late 2016 estimated as a $62 billion market ... CedarLane Natural Foods.-30- WRITER(S): Martha Filipic 614-292-9833 filipic.3@osu.edu SOURCE(S): V.M. ...
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Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education
The OSU Food Industries Center is launching a new online continuing education course called ... related to food quality, food components, food manufacturing, and food safety,” said the center’s director ... first online course offered through the Food Industries Center, which hosts one to two in-person ...