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2015 Syft Users Meeting
https://fst.osu.edu/about-us/events/2015-syft-users-meeting
this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The ...
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Bumper crop of jobs for ag-school graduates
https://fst.osu.edu/news/bumper-crop-jobs-ag-school-graduates
disciplines in Ohio and nationwide. “Food is in the news,” said Bruce McPheron, the recently appointed dean of ... reasons food makes news. As a result, student enrollment in agriculture is up at his OSU college and ... salary of a recent agriculture and natural-resources graduate is $32,000, according to a 2012 report by ...
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FDA: Listeria found in Jeni's production Kitchen
https://fst.osu.edu/news/fda-listeria-found-jenis-production-kitchen
pounds of ice cream. The FDA's latest findings are both good and bad news, said Ahmed Yousef, ... working," Yousef said. The bad news, he said, is that the strain of listeria found this year matches the ...
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Heather Dean Bell
https://fst.osu.edu/our-people/heather-dean-bell
Heather Dean Bell Food Industries Center Program Coordinator bell.1534@osu.edu 614-292-7004 110 ...
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CFAES Grad Report Positive Jobs Outlook
https://fst.osu.edu/news/cfaes-grad-report-positive-jobs-outlook
https://cfaes.osu.edu/news/articles/cfaes-grad-report-positive-jobs-outlook ...
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Phytochemicals Lab hosts Philippine Scientists
https://fst.osu.edu/news/phytochemicals-lab-hosts-philippine-scientists
intensive hands-on course: Natural Dyes and Food Colorants R&D Program. Dr. Sigurdson and other members ...
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Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education
The OSU Food Industries Center is launching a new online continuing education course called ... related to food quality, food components, food manufacturing, and food safety,” said the center’s director ... first online course offered through the Food Industries Center, which hosts one to two in-person ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
coli that the Centers for Disease Control and Prevention says is closely related genetically to the ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...
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Focus on Flavor
https://fst.osu.edu/news/focus-flavor
New Ohio State center aims to unearth secrets to make foods healthier COLUMBUS, Ohio — What if ... These are the types of questions being tackled by the Flavor Research and Education Center, newly ... convenient,” said Devin Peterson, director of the center and professor in the Department of Food Science and ...