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  1. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ... Marion. In collaboration with Quality Chekd Dairies, the Food Industries Center certified industry ...

  2. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Centers for Disease Control and Prevention. Some other big myths about food safety, according to ... two is not a good idea because bacteria grow rapidly at room temperature when food reaches the ... found on the Centers for Disease Control and Prevention website at ...

  3. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... for food-related cancer research and are split between OSUCCC – James and Ohio State’s Center for ... Yael Vodovotz, CFAES professor and CAFFRE director.  “A focus of the center is, ‘from crops to the clinic to the consumer,’ so ...

  4. Moving Forward Through: Meta-Analysis

    https://plantpath.osu.edu/news/moving-forward-through-meta-analysis

    by Madeline Fisher in CSA News.  Before Fernando Miguez began running experiments as a University ... naturally enough, that he’d soon hit upon a knowledge gap to target in his trials. He thought wrong. “To be ... more papers is not helping.” Read more in in  CSA News ...

  5. 2019

    https://plantpath.osu.edu/research/publications/2019

    inoculation and natural infection reveal long term disease progression and phenotypic patterns in the coast ...  Infecting Wild Grasses Provides Insight Into the Evolution of Pathogenicity in Rice Agroecosystems. Front ... naturally-infested fields with spatial regression analysis and in greenhouse studies. Phytopathology. 110:406-417. ...

  6. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    from the Centers for Disease Control and Prevention. Typically, Lee’s team currently spends full days ... Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  7. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    Evaluation Center was part of a story on WBNS Channel 10 regarding onions. Welcome to Ashley Soldavini who ... has joined our department as the Program Manager for the Sensory Evaluation Center. Ashley comes to us ... Click here to read. Dr. Monica Giusti’s research on natural colorants and her work with blue M&M’s ...

  8. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    the fund’s total to $169,863 and establishes it as a permanent endowment for The Center for Foodborne ... 14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ... disease,” said Barbara Kowalcyk, a CFAES assistant professor who co-founded CFI and is the center ...

  9. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    in Science of the Total Environment.  The Ohio State News team presented the second annual “Coolest ... Student Poster Competition      Nationwide Conference Center, Lewis Center, OH March 7               2020 ...

  10. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    The Food Innovation Center, directed by FST professor Dr. Ken Lee, is sponsoring a food summit, ... https://cfaes.osu.edu/news/articles/sept-12-summit-tackles-providing-food-for-billions ...

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