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Understanding Generational Diversity in Today’s Workplace: Creating Synergies Through Effective Communication
development trainings via webinars, podcasts, and virtual group coaching sessions. He has more than nine years ...
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January 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights
Department of Nutrition at the Clinical Center, National Institutes of Health which will be held in March. ... story. Matt is also the host of a podcast through IFTNext. Episode 1 talks about Food Disruption and can ... 4H Center 3/1 Ohio Food Industry Summit Food Industry Summit 3/12 – 3/15 ...
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Dr. Brian Raison
https://greene.osu.edu/people/dr-brian-raison
information, ideas and processes- to positively affect outcomes larger than otherwise possible. This is ...
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Chow Line: “Raw” Water Trend Can Make You Sick
https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick
The idea is that because this water still retains its natural mineral concentration, comes directly ... natural springs, and is being sold at premium prices by some companies, according to published reports. ... According to those recent published reports, selling raw water is part of a natural foods or health trend. ...
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November 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights
Cornish (Dept. Hort Crop Science) had their seed project “Natural rubber containing water based laminating ... adhesive for flexible packaging applications” funded at the fall CAPPS meeting. The Center for Advanced ... Processing and Packaging Studies (CAPPS) is an National Science Foundation IUCRC Founded Center designed to ...
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FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...
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Balasubramaniam appointed to USDA Science and Research Advisory Board
https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board
development, and natural resources and consumer interest groups. ...
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Faculty and Staff Searches
https://cfaesdei.osu.edu/resources/resources-faculty-and-staff-searches
of California, San Diego's Center for Faculty Diversity and Inclusion (PDF) Diversity Statement ... Examples part 2 - from University of California, San Diego's Center for Faculty Diversity and ... Insight into Diversity- Magazine focused on higher education. Minorities in Natural Resource Conservation ...
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CDC award to combat antimicrobial resistance
https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance
Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... Network is a global collaborative led by the U.S. Centers for Disease Control and Prevention (CDC) to ...
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May 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights
the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ... – 17, the Food Industries Center trained FDA and state regulators through the FD152 Food Processing ...