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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... in a story by ABC News and included quoted from Dr. Peterson, Brianne, and Dr. Chris Simons. Dr. V.M. ... 1 FST Seminar Dr. Frederic Bertley, CEO and President of the Center of Science and Industry (COSI) ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
Ohio State News featured a study recently published in the journal Food Quality and Preference ... is advised by Dr. Emmanuel Chatzakis. On January 10 – 14, the Food Industries Center trained FDA, ... Industries Center Training Course Better Process Control School (BPCS)-FDA Certified. Curso ...
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Ohio's Urban, Suburban, and Rural Connection
https://urban-extension.cfaes.ohio-state.edu/about-us/urban-ohio
Commission. Thirty-one percent of Ohio is forested according to the Ohio Department of Natural Resources. ... strategies to bring people and ideas together in ways that are relevant locally, responsive statewide, and ... Urbal-Rural Interface: Linking People with Nature Water Quantity and Quality at the Urban-Rural Interface ...
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Giusti Named a 2021-2022 CFAES Distinguished Professor
https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor
fields of plant polyphenol chemistry and natural food colorants. Giusti’s polyphenol research led to the ... health-promoting natural colorants. Her research has generated 119 peer-reviewed articles, 23 book chapters, and 38 ... include the 2010 Ohio Agricultural Research and Development Center (OARDC) Director’s Innovator of the ...
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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
intro to food processing class (witnessing so much creative ideas and free food!), and lastly the lab ...
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September 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights
meat processing education during COVID-19 in a Meat and Poultry podcast. Dr. Barb Kowalcyk offers tips ... Danielle Reed, PhD. Associate Director, Monell Chemical Senses Center 4-5 pm Zoom* October 14 ... 4-5 pm Zoom* October 20-21 Food Industries Center Training Course Cleaning and ...
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The Vast Majority of Ohio is Losing Population Except in Greater Columbus
Blog Subscriptions ...
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Urban Extension
https://urban-extension.cfaes.ohio-state.edu/about/urban-extension
Purpose As a land-grant university, The Ohio State University has research centers throughout the ...
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Programs
https://urban-extension.cfaes.ohio-state.edu/programs
primary program areas of 4-H youth development, agriculture and natural resources, community development, ...
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FST Faculty Receive IFT Achievement Awards
https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards
whose outstanding efforts have resulted in one or more of the following: international exchange of ideas ...