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  1. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ... rid of through breathing, sweating, or by natural or mechanical ventilation. Heat stress is a concern ... moisture from buildings.  Mechanically ventilated buildings accomplish this with fans and inlets. Naturally ...

  2. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    – 19               Food Industries Center Training Course Better Process Control School (hybrid) ... https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11                         ...

  3. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    State’s  Sensory Evaluation Center. Samples of two crackers or cookies – from the same packaging sleeve ... idea, perhaps there would be value in teasing out what customers perceive as negative and adjusting ... Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...

  4. Assessing Milk Price and Risk Management for 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/assessing-milk-price-and-risk-management-2023

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio ...

  5. A Farm Advisory Team Can Help You Succeed

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/farm-advisory-team-can-help-you-succeed

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ...

  6. Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year

    https://fst.osu.edu/news/monica-giusti-named-ohio-state-universitys-2013-early-career-innovator-year

    COLUMBUS, Ohio-- It’s not a new idea to use pigments from fruits and vegetables as natural ... called anthocyanins, is making it much more economical to use those natural colorants, and it’s shedding ... a scientist with the college’s research arm, the Ohio Agricultural Research and Development Center. To read ...

  7. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    intro to food processing class (witnessing so much creative ideas and free food!), and lastly the lab ...

  8. Bruce A. McPheron, PhD

    https://entomology.osu.edu/our-people/bruce-mcpheron-phd

    McPheron, B. A. 2005. Host shift to an invasive plant triggers rapid animal hybrid speciation. Nature 436: ... pomonella. Nature 336: 64-66. Price, P. W., Bouton, C. E., Gross, P., McPheron, B. A., Thompson, J. N., & ... insect herbivores and natural enemies. Annual Review of Ecology and Systematics 11: 41-65. Professor of ...

  9. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County and Chris ... Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County Corn silage harvest is ... fermentation. These deadly gases, nitrogen dioxide and carbon dioxide, are a natural result of ensiling. ...

  10. Alternative Forages – What are they really?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/alternative-forages-%E2%80%93-what-are-they-really

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... information to come in the next edition of Buckeye Dairy News. I’ll continue with Dr. Ferreira’s work on the ...

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