Site

Search results

  1. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    can be used as naturally derived colorants for foods. Danielle is advised by FST Associate Chair Dr. ... informed of flavors and progress through the Parker Dairy website. The Ohio Supercomputer Center recently ...

  2. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    hear about career opportunities in the dairy industry. Dairy Digressions, a podcast of the American ... Biological Chemistry and Pharmacology, and Medical Dietetics. On October 4 – 6, the Food Industries Center ... foods. The Food Industries Center recently held the Cleaning and Sanitation Basics + Advanced CIP ...

  3. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...

  4. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    Congratulations to our FST AU23 Grads! Our autumn 2023 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to gi ...

  5. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    Control Case Studies Given the problematic nature of controlling poison hemlock and wild parsnip by ... Poison Hemlock and Wild Parsnip are Bolting and Blooming Author  Joe Boggs Poison hemlock (Conium ... maculatum) is one of the deadliest plants in North America.  Wild parsnip (Pastinaca sativa) sap can produce ...

  6. Newsletter

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    The Greene Leaflet News for the Greene County Master Gardener Volunteers January/February 2024 ...

  7. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    high-pressure processing. Dr. Christopher Simons was a guest of Ohio State’s INSPIRE podcast on the topic of ... picky eaters where he discussed the science behind our food choices. Click here to access the podcast ... participant Talia Katz, FST alum Dr. Aishwarya Badiger, and Dr. Christopher Simons. Ohio State News also ...

  8. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... all campuses; engage with centers and institutes; collaborate with external communities; advance Ohio ... units that shared their best ideas for creating partnerships across departments, colleges and ...

  9. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    initiatives. Prior to joining PepsiCo, Dr. Khan served as President of Global R&D Center at Takeda ... activities.  Dr. Harte was also associate Director of the School’s Center for Food and Pharmaceutical Packaging ... P. Doyle is a Regents Professor of Food Microbiology and Director of the Center for Food Safety at ...

  10. Soil Testing, Plant Sampling and Water Quality

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/soil-and-water-quality

    provides information to community membes and natural resources professionals who want to protect the ... Department of Natural Resources laws and regulations. Greene County Resources Greene County Soil and Water ...

Pages