The Science of Cooking
persons in the development of food science and technology as a discipline. GE foundation natural sci ...
Farmers, ranchers needed for national study about balancing work and children
Center and The Ohio State University are looking to better understand farm and ranch families operating ... National Farm Medicine Center and affiliate of the National Children’s Center for Rural and Agricultural ...
January 2023 Department Highlights
On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ... Break March 14 – 17 Food Industries Center Training Course Better Process Control School ... (hybrid) https://www.go.osu.edu/bpcs April 17 – 18 Food Industries Center Training ...
Communicating Agricultural Issues
complex science in nature and highly emotional. This course will walk you through the theories and skills ...
Planned Field Experience
understand and develop best practices in teaching and learning centered around youth development and ...
December 2022 Department Highlights
featured in a podcast by NerdRX. On December 12 – 16, the Food Industries Center trained FDA, NOAA, U.S. ... Education Center (FREC). Congratulations to FST Graduate students Kym Man and Audrey Kuei who each won ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...
Webinar 3- Rosemarie Rosetti, Ph.D.
is the author of the books: Universal Design Toolkit, Time-saving ideas, resources, solutions, and ...
How COVID-19 Impacted Food Systems
translation, she recently began working as a Policy Analyst at Columbus Public Health in the Center for Public ...
Spinning food processing waste into ‘gold’
Emily Caldwell Ohio State News email@example.com COLUMBUS, Ohio–There is money to be made – and ... Faculty and Staff News Tips and Events Research Food, Food Safety, Food Insecurity CFAES News Team ...
Webinar 4- Kathy Lechman, Ph.D.
Ethnicity (2018) and as Interim Associate Director of the Center for Higher Education Enterprise (2017). In ...