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Heather Dean Bell
https://fst.osu.edu/our-people/heather-dean-bell
Heather Dean Bell Food Industries Center Program Coordinator bell.1534@osu.edu 614-292-7004 140 ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ... Industries Center’s hybrid Better Process Control School, with lectures from Steven Simmons, Matt Papic, ... prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
Valente Alvarez, Professor & Director, Food Industries Center- alvarez.23@osu.edu Dairy and ... and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty acids ... Environmental Sciences - giusti.6@osu.edu Functional foods, phytonutrients, natural colorants. Incidence, ...
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
hear about career opportunities in the dairy industry. Dairy Digressions, a podcast of the American ... Biological Chemistry and Pharmacology, and Medical Dietetics. On October 4 – 6, the Food Industries Center ... foods. The Food Industries Center recently held the Cleaning and Sanitation Basics + Advanced CIP ...
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December 2023 Department Highlights
https://fst.osu.edu/december-2023-department-highlights
a USDA NIFA research project. The Food Industries Center trained FDA, NOAA, U.S. Army, and state ... 4-5 pm Parker Food Science 118 March 5-8 Food Industries Center Training Course ...
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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of ... IDEA Committee has hosted an annual potluck lunch on Reading Day each year. FST faculty, staff, and ...
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November 2023 Highlights
https://fst.osu.edu/november-2023-highlights
can be used as naturally derived colorants for foods. Danielle is advised by FST Associate Chair Dr. ... informed of flavors and progress through the Parker Dairy website. The Ohio Supercomputer Center recently ...
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June and July 2023 Highlights
https://fst.osu.edu/june-and-july-2023-highlights
high-pressure processing. Dr. Christopher Simons was a guest of Ohio State’s INSPIRE podcast on the topic of ... picky eaters where he discussed the science behind our food choices. Click here to access the podcast ... participant Talia Katz, FST alum Dr. Aishwarya Badiger, and Dr. Christopher Simons. Ohio State News also ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... all campuses; engage with centers and institutes; collaborate with external communities; advance Ohio ... units that shared their best ideas for creating partnerships across departments, colleges and ...
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FST Special Edition Newsletter – 2023 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation
Congratulations to our FST AU23 Grads! Our autumn 2023 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to gi ...