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  1. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

  2. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

  3. Context-Based Learning in Agriscience Education

    https://acel.osu.edu/courses/ase-4189

    understand and develop best practices in teaching and learning centered around youth development and ...

  4. Campaign Design and Management in Agricultural Organization

    https://acel.osu.edu/courses/agrcomm-5130

    client-centered campaign for a company or organization in Columbus. Prereq: Jr standing or above, and AgrComm ...

  5. Mission and Vision

    https://acel.osu.edu/about-us/mission-and-vision

    diversity in our thoughts, ideas, and human capital portfolio. Demonstrate excellence in our teaching. ...

  6. OCVN Course Cincinnati Nature Center

    https://ocvn.osu.edu/events/ocvn-course-cincinnati-nature-center

    Center in collaboration with OSU Extension in the School of Environment and Natural Resources. For more ... on Tuesdays and Thursdays (September 20 – October 27) from 6-8 pm   Hosted by Cincinnati Nature ...

  7. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... Department Chair and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver ... https://u.osu.edu/cooperstone.1/ M. Monica Giusti, Professor- giusti.6@osu.edu Functional foods, phytonutrients, natural colorants. ...

  8. OCVN Franklin County 2022

    https://ocvn.osu.edu/events/ocvn-franklin-county-2022

    Nature Center; 10/1/2022 Sat (optional Geology hike) 9:00 AM—1:00 PM  Highbanks Metro Park Oak Coves ... knowledge of Ohio’s diverse ecology and natural resources, interpretation techniques, field identification ...

  9. Inductees

    https://fst.osu.edu/node/566

    was spent in the Center for Food Safety and Applied Nutrition at the Food and Drug Administration ... Officer and later as Chairman of the Board. He has been granted 30 patents for his ideas and innovations ... retirement from Abbott, she went on to serve as the Facility Quality Manager at Nature’s One, a manufacturer ...

  10. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    nature of foods, the causes of their deterioration, and the principles underlying food processing. The ...

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