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December 2023 Department Highlights
https://fst.osu.edu/december-2023-department-highlights
a USDA NIFA research project. The Food Industries Center trained FDA, NOAA, U.S. Army, and state ... 4-5 pm Parker Food Science 118 March 5-8 Food Industries Center Training Course ...
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
hear about career opportunities in the dairy industry. Dairy Digressions, a podcast of the American ... Biological Chemistry and Pharmacology, and Medical Dietetics. On October 4 – 6, the Food Industries Center ... foods. The Food Industries Center recently held the Cleaning and Sanitation Basics + Advanced CIP ...
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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of ... IDEA Committee has hosted an annual potluck lunch on Reading Day each year. FST faculty, staff, and ...
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November 2023 Highlights
https://fst.osu.edu/november-2023-highlights
can be used as naturally derived colorants for foods. Danielle is advised by FST Associate Chair Dr. ... informed of flavors and progress through the Parker Dairy website. The Ohio Supercomputer Center recently ...
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June and July 2023 Highlights
https://fst.osu.edu/june-and-july-2023-highlights
high-pressure processing. Dr. Christopher Simons was a guest of Ohio State’s INSPIRE podcast on the topic of ... picky eaters where he discussed the science behind our food choices. Click here to access the podcast ... participant Talia Katz, FST alum Dr. Aishwarya Badiger, and Dr. Christopher Simons. Ohio State News also ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... all campuses; engage with centers and institutes; collaborate with external communities; advance Ohio ... units that shared their best ideas for creating partnerships across departments, colleges and ...
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FST Special Edition Newsletter – 2023 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation
Congratulations to our FST AU23 Grads! Our autumn 2023 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to gi ...
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Dr. Monica Giusti
https://fst.osu.edu/our-people/dr-monica-giusti
natural colorants. Incidence, chemistry, analytical techniques, food applications and potential biological ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...
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September 2023 Highlights
https://fst.osu.edu/september-2023-highlights
College’ panel. There were also opportunities to tour the T. Marzetti Innovation Center and Columbus ... Food Industries Center conducted an onsite Better Process Control School at Alpura in Chihuahua, ... Food Industries Center Training Course Cleaning and Sanitation Basics https://go.osu.edu/cleaningbasics ...
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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
Dariush Mozaffarian of Tufts University and Tufts Medical Center, spoke to the topic of ‘The Future of ... “ American Food Will Never Look Natural Again.” FST graduate student Charles Bashiru Bakin’s research was ... Media – Shoshana Ginsburg; and CFAES Liaison – Daniel Do. The Food Industries Center was selected for ...