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  1. Vinayak Shedekar

    https://fabe.osu.edu/our-people/vinayak-shedekar

    worked as a Research Associate II at the OSU South Centers, Piketon Ohio. He participated in projects ... research for the Soil, Water, Bioenergy program at South Centers.  u.osu.edu/shedekar.1 ...

  2. ASM Club

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/asm-club

    360 Yield Center: Learn about the latest technology available and future coming that will impact ...

  3. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

  5. Keith B. Key Buckeye Social Entrepreneurship Program (BSEP) taking applications

    https://woostercampuslife.cfaes.ohio-state.edu/october-24-30-2022/keith-b-key-buckeye-social-entrepreneurship-program-bsep-taking-applications

    of their social entrepreneurial journey from idea formation to already having a solid business ... idea/plan.  Students chosen for the BSEP program will have the opportunity to participate in a 14-week ... business accelerator through  SEA Change  to help develop their ideas and prepare to pitch their businesses ...

  6. Ecological Engineering and Science

    https://fabe.osu.edu/about-us/courses/fabeng-5310

    ecological ecosystems, ecosystem restoration, and the utilization of natural processes to provide societal ... services and benefits to nature. Prereq: At least one course in Biology, Ecology, Engineering, or Geology, ...

  7. Principles of Soil and Water Engineering

    https://fabe.osu.edu/courses/fabeng-2720

    natural resource problems. Undergraduate 2.0 Spring 2023 Vinayak Shedekar Elizabeth Schwab In Person ...

  8. Introduction to Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3510

    applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. ...

  9. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Scholarship competition.  The Food Industries Center held the Cleaning and Sanitation Basics ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ... The Food Industries Center conducted a virtual Better Process Control School for Darigold (Boise, ID) ...

  10. Buck-I-Eats Pantry

    https://woostercampuslife.cfaes.ohio-state.edu/november-14-20-2022-november-7-13-2022-october-31-november-6-october-24-30-2022-october-17-23-2022-0

    Center.  The pantry is intended only for undergraduate and graduate student use.  Students will be asked to ...

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