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1. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

   https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

   make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... outbreak of ergotism that led its victims to hallucinate, though many have disputed this idea. Wheat is  ...

2. February/March 2023 Department Highlights

   https://fst.osu.edu/februarymarch-2023-department-highlights

   Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp April 19                 ...         Food Industries Center Training Course FSPCA- Preventive Controls for Human Food Training ...

3. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

   https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

   milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

4. Ecological Engineering and Science

   https://fabe.osu.edu/about-us/courses/fabeng-5310

   ecological ecosystems, ecosystem restoration, and the utilization of natural processes to provide societal ... services and benefits to nature. Prereq: At least one course in Biology, Ecology, Engineering, or Geology, ...

5. Principles of Soil and Water Engineering

   https://fabe.osu.edu/courses/fabeng-2720

   natural resource problems. Undergraduate 2.0 Vinayak Shedekar Elizabeth Schwab In Person Columbus ...

6. Introduction to Biological Engineering

   https://fabe.osu.edu/about-us/courses/fabeng-3510

   applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. ...

7. Food Additives

   https://fst.osu.edu/courses/fdscte-5710

   FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

8. Food and Health Controversies in the 21st Century

   https://fst.osu.edu/courses/fdscte-459702

   the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

9. Award Winning Faculty and Staff

   https://fst.osu.edu/about-us/award-winning-faculty-and-staff

   Outstanding Women in Technology Monica Giusti – 2012 Waters Center of Innovation Award Devin Peterson- 2012 ...

10. Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/agritourism-conference

    Center for Cooperatives, OSU South Centers 3:15 – 4 p.m.  – Employee Hiring, Training, and Empowerment; ...

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