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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. GE foundation natural sci ...

  2. Jennifer R. Wilson

    https://plantpath.osu.edu/our-people/jennifer-r-wilson

    molecular strategies for mitigating virus transmission by aphids.” Nature Communications. 13:6368. ...

  3. Digital Downloads: Con-GRAD-ulations!

    https://ati.osu.edu/april-19-2023/digital-downloads-con-grad-ulations

    As we approach graduation season, use these ready-to-print, Buckeye-branded documents to help you decorate, congratulate and commemorate the graduate in your life. Go to Downloads page ...

  4. Foaling season is well underway at the ATI Equine Center

    https://ati.osu.edu/news/foaling-season-is-well-underway-the-ati-equine-center

    Foaling season at Ohio State ATI's Equine Center in Wooster, OH, officially began on January ... foal ATI Equine Center ...

  5. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... outbreak of ergotism that led its victims to hallucinate, though many have disputed this idea. Wheat is  ...

  6. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp April 19                 ...         Food Industries Center Training Course FSPCA- Preventive Controls for Human Food Training ...

  7. Revisions to SEI

    https://ati.osu.edu/april-5-2023/revisions-sei

     The SEI Oversight Committee, a sub-committee of OSU Committee of Academic Affairs, is working to revise the SEI instrument for 2024-25 academic year. ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

  9. Educational Resources

    https://hamilton.osu.edu/program-areas/4-h-youth-development/educational-resources

    Welcome to the Hamilton County 4-H Resource page!  Looking for some activity ideas for your ... Nutrition Healthy Living Home Living Money Management Natural Resources Science and STEM Workforce Prep ...

  10. Growing Up Wild- Workshop for Early Childhood Educators

    https://butler.osu.edu/events/growing-wild-workshop-early-childhood-educators-1

    Growing up WILD:  Exploring Nature with Young Children. Deadline to register is May 1, 2023. ...

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