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  1. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    the department. Ohio State News recently featured the College’s story about it. Congratulations to our ...                    Food Industries Center Training Course Better Process Control School (hybrid) ...

  2. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    ANR-0137 Agriculture and Natural Resources 06/12/2023 Doug Doohan, Department of Horticulture and ... when there is no wind may seem like a good idea; it is not. This is because temperature ... regulators mimic auxins, the naturally occurring hormones that regulate plant growth and development. Of the ...

  3. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    FABE-540 Agriculture and Natural Resources 01/17/2024 Erdal Ozkan; Professor and Extension State ... Center (NATESC) China had about 4,000 crop-protection drones in 2016. In 2021, more than 120,000 drones ... henry.osu.edu/program-areas/agriculture-and-natural-resources/precision-agriculture-technology. The Ohio Department of Agriculture’s (ODA) website is another resource that includes information ...

  4. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    ANR-0138 Agriculture and Natural Resources 06/16/2023 Imed Dami, Professor and Viticulture ... store.extension.iastate.edu/Product/A-Review-of-Cold-Climate-Grape-Cultivars-pdf Wolf, K. T. (2008). Wine grape production guide for Eastern North America (NRAES-145). Natural ... and Natural Resources Horticulture and Crop Science Plant Pathology ...

  5. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ... Industries Center’s hybrid Better Process Control School, with lectures from Steven Simmons, Matt Papic, ... prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ...

  6. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    F-0041 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ... Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... your inoculated logs off the ground. Placing smaller logs in the center of the stack will balance the ...

  7. News

    https://warren.osu.edu/news

    ...

  8. Alex Hollingsworth

    https://aede.osu.edu/our-people/alex-hollingsworth

    Post, CNBC, the Atlantic, VOX, and the Los Angeles Times. He also co-hosts a podcast, The Hidden ...

  9. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    may contain a “gamey” flavor. Because wild game is more active, it may be less tender, and the fat may ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... E.coli, for example, is found in the intestines of wild game and can be easily transferred to the meat ...

  10. Nature Matters

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/nature-matters

    of an hour per day of time for children to play and learn outdoors in nature. The idea of a “green” ... "Study nature, love nature, stay close to nature. It will never fail you."-- Frank Lloyd ... Wright Over four decades of research point to the significant impact our natural world has on our ...

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