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  1. November 2024 Highlights

    https://fst.osu.edu/november-2024-highlights

    Hamaker is a Professor of Food Science and the Director of the Whistler Center for Carbohydrate Research ... Center Training Course Better Process Control School (Hybrid) https://go.osu.edu/bpcs     ...

  2. Managing Stress with Diet

    https://ohioline.osu.edu/factsheet/fcs-1007

    Organization, 2023). Although it can be harmful if not managed, the stress felt from daily living is a natural ... also helps us reconnect with our body’s natural hunger and satiety cues (Stanszus, Frank, & Geiger, ... (2023, February 21). Stress. who.int/news-room/questions-and-answers/item/stress Family and Youth Food ...

  3. September and October 2024 Highlights

    https://fst.osu.edu/september-and-october-2024-highlights

    student startups) Space Ventures competition at the Keenan Center for Entrepreneurship. They received ... Environment on Human Breastmilk and Infant Gut Microbiome Composition.” Sharing the Flavor  podcast recently ... You can listen to the podcast here: Sensory Science with Dr. Chris Simons. The Ohio Valley Institute ...

  4. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    ANR-0152 Agriculture and Natural Resources 04/08/2024 Victor Emmanuel de Vasconcelos Gomes, Post ... grain Agriculture and Natural Resources Horticulture and Crop Science ...

  5. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... covered with aluminum foil). Cover the remaining jar with aluminum foil. Punch a hole in the center of the ... consumption pasteurized preserve kill bacteria Agriculture and Natural Resources ...

  6. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    FABE-537 Agriculture and Natural Resources 12/22/2021 Erdal Ozkan, Professor and Extension State ...

  7. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    F-45 Agriculture and Natural Resources 10/17/2024 Revised by: Kathy L. Smith, Program Director, ... FAES – School of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences; ... controlling undesirable vines trees shrubs Agriculture and Natural Resources ...

  8. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... especially wild game and poultry. The flavor and texture of the final product depends upon the way the meat ... air as possible, and store at 0 F or lower. Most wild game that are frozen will keep up to one year ...

  9. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    PLPATH-FRU-0013 Agriculture and Natural Resources 10/16/2024 Revised by: Melanie L. Lewis Ivey, ... X-disease or cherry buckskin. The distribution of these diseases mirror that of the wild chokecherry, which ... of plants. Wild chokecherry plants are the primary reservoir for ' Candidatus Phytoplasma ...

  10. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    Agricultural Research and Development Center, Ohio State University Extension, Wooster The flu is a contagious ... different species including humans, pigs, horses, dogs, marine mammals, and birds, including wild birds and ... domestic poultry (Centers for Disease Control and Prevention 2017). There are four types of flu: Influenza ...

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