Site

Search results

  1. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp April 19                 ...         Food Industries Center Training Course FSPCA- Preventive Controls for Human Food Training ...

  2. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... outbreak of ergotism that led its victims to hallucinate, though many have disputed this idea. Wheat is  ...

  3. EECO Annual Conference 2023

    https://epn.osu.edu/user-events/eeco-annual-conference-2023

    April 15 – Concurrent Sessions – Conference Strands include Natural History; Technology in Careers & ... Nature; Strategic Growth for Organizations; Population, Climate, and Outdoor Education; Inclusive World of ...

  4. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    milk chocolate  and two years for dark chocolate. It’s not a good idea to store it in the refrigerator, ... enough fat naturally in the beans to make a smooth texture, so chocolate makers add extra. Next the cacao ... necessary because of the fat. Cocoa butter’s fat can naturally exist in six different crystal forms when it ...

  5. Forester (Land Mgmt)- 20051228

    https://epn.osu.edu/jobs/905

    Forester (Land Mgmt)- 20051228 The Ohio Department of Natural Resources (ODNR) Chillicothe, OH Who ... we are: The Ohio Department of Natural Resources (ODNR) is committed to its mission “To ensure ... a balance between wise use and protection of our natural resources for the benefit of all.” Our agency ...

  6. Good Agricultural Practices (GAPs) Training

    https://agnr.osu.edu/events/good-agricultural-practices-gaps-training-3

    Handling-Domestic and Wild Animals-And More   Instructors: -Ashley Kulhanek and Mary Griffith, OSU Extension ...

  7. Good Agricultural Practices (GAPs) Training

    https://agnr.osu.edu/events/good-agricultural-practices-gaps-training-0

    Handling-Domestic and Wild Animals-And More   Instructors including:  Ashley Kulhanek and Beth Scheckelhoff- OSU ...

  8. Ohio Agritourism Conference

    https://farmoffice.osu.edu/events/ohio-agritourism-conference

    Q’s – Trademark/Copyright Concerns in Marketing Your Business – Hannah Scott, CFAES Center for ...

  9. Starting a Food Business

    https://farmoffice.osu.edu/our-library/food-law/starting-food-business

    Industries Center Law Bulletin: Ohio's Home Bakery Registration Law Law Bulletin: Ohio's Cottage ... Entrepreneurial Program Cornell Food Venture Center Food Processing Authorities Directory Webinar 3:  Selling Meat ...

  10. Chow line: Pawpaws making a comeback in Ohio, other markets

    https://agnr.osu.edu/news/chow-line-pawpaws-making-comeback-ohio-other-markets

    Sciences, (CFAES). Pawpaws are a very healthy option, as they are naturally high in vitamins C and B-6, and ... found growing wild in pawpaw patches in woodlands across Ohio and other states. Because of the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

Pages