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  1. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ... be found in domestic and wild animals and even in the intestinal tract of people. Contaminated feces ... microwave— do not thaw at room temperature. References Centers for Disease Control and Prevention. (2022). ...

  2. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... and Development Center Crop quality is important to fruit and vegetable growers, buyers, and handlers. ... of the same crop tend to differ in their baseline °Brix level. That is, varieties have a natural ...

  3. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ... other animals, and after sneezing or coughing. References Centers for Disease Control and Prevention. ... cdc.gov/yersinia/index.html. Centers for Disease Control and Prevention. (2011). Vital signs: Incidence and trends of infection ...

  4. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    cases of campylobacteriosis reported to local health departments and the Centers for Disease Control and ... and birds, and judiciously follow treatment of municipal water supplies. References Centers for ...

  5. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    Biochemist, USDA, Agricultural Research Service, Appalachian Farming Systems Research Center Contrary to what ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    FST-FABE-1002 Agriculture and Natural Resources 11/09/2022 Jerish Joyner Janahar Z. T. Jin V. M. ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... Regional Research Center, USDA, Wyndmoor, PA V. M. Balasubramaniam, Professor of Food Engineering, Center ...

  7. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    Fact Sheet 2 AEX-642 Agriculture and Natural Resources 04/11/2011 Ann D. Christy, Associate ...

  8. Identification of White Grubs in Turfgrass

    https://ohioline.osu.edu/factsheet/hyg-2510

    HYG-2510 Agriculture and Natural Resources 03/08/2012 David J. Shetlar and Jennifer Andon, ...

  9. Ag Issues Resources 2022

    https://farmoffice.osu.edu/agissuesresources2022

      PowerPoint Slides  Agricultural and Natural Resources Tax Issues Webinar- Bouchard   Webinar ...

  10. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    F-69 Agriculture and Natural Resources 02/28/2012 Kathy Smith, Extension Program ... Director—Forestry, School of Environment and Natural Resources, The Ohio State University Annemarie Smith, Invasive ... Species Forester, Ohio Department of Natural Resources, Division of Forestry Autumn and Russian olive are ...

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