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  1. Dr. Emmanuel Hatzakis receives 2017 IUFoST Young Scientist Award

    https://fst.osu.edu/news/dr-emmanuel-hatzakis-receives-2017-iufost-young-scientist-award

    value food products from food waste. A characteristic example is “AvoColor”, a natural food color ... a start-up company named Persea Naturals LLC, where Dr. Hatzakis is a co-founder, and as a member of the team ... international food science and technology community with its best opportunity to exchange ideas and develop ...

  2. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    IFT Journal of Food Science. The article is the result of years of work by an expert panel on natural ... collaboration with Quality Chekd Dairies, the Food Industries Center offered a Dairy 101: Introduction to Dairy ... customer. The Food Industries Center conducted an onsite Better Process Control School at Abbott in Casa ...

  3. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    in Columbus to recruit minority students to OSU (e.g. Welcome Center High, Woodward Park Middle, and ...

  4. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... co-founded CFI and is the center’s director. “The establishment of CFI at Ohio State will build on the ...

  5. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  6. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    colorants to natural alternatives. Among polyphenols, abundant in plants, anthocyanins are unique due to ...

  7. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    research program at the OSU Comprehensive Cancer Center- Arthur G. James Cancer Hospital and Richard J. ... Solove Research Institute (OSUCCC-James). To read more: https://cfaes.osu.edu/news/articles/new-%E2%80%98 ...

  8. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    for no-shows. In the event of a low attendee registration or emergency, the Food Industries Center ...

  9. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... led the Food Industries Center’s Better Process Control School on March 9-12, with lectures from Matt ...

  10. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Innovation Center, in partnership with the Mid-Ohio Foodbank, has developed a new student product development ... Inc have organized this meeting to promote the exchange of ideas and best practices in using the ...

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